Post by j***@gmail.comThe refrigeration experts told me that an empty
refrigerator with warm surrounding ambient
temperatures will almost always run.
Nope. You are taller on one side, because someone has been pulling your leg. And empty fridge cools down faster, because it has less thermal mass that got warmer, and then has to cool down.
Post by j***@gmail.comWith cold absorbing food in the refrigerator,
the motor will come on just to restore the set
temperature.
The contents ALSO absorbed heat, got warmer as the "on setpoint" was approached. So the compressor has to cool all that mass back down.
Post by j***@gmail.comThis has nothing to do with opening doors or
cold air flowing out.
... or any physics whatsoever.
Post by j***@gmail.comIt is just the way that refrigerators are
engineered.
No, it is the lying bastards that tricked you.
Post by j***@gmail.comAgain, the simple question was what contents
within the refrigerator will retain the cold
so that the motor/compressor will only rarely
come on? The refrigerator is accessed only
about once a month.
Air is the lowest mass content. Styrofoam is also low mass, because it is mostly air. The amount of time a perfectly good unit runs, is based on the heat rate coming into the box, and the total mass that has to be cooled down. Increase the mass to be cooled, and you make the unit come on longer, if less often.
I know you don't want to believe me, but I am not lying to you. Draw a free body diagram, show heat coming in...
David A. Smith