Discussion:
Oven cleaner & Sylvania 30 Watt 120VAC bulb (LED?)
(too old to reply)
Bradley
2023-09-28 23:06:12 UTC
Permalink
Tried to clean oven that has never been cleaned as far as I can tell.

Mostly I cleaned the glass with ammonia & tried to replace the dead bulb.
Words on the bulb are 30 Watt Sylvania 130VAC Appliance Bulb

Removed the bulb glass screw-in cover and cleaned by dunking in ammonia
(how does ammonia clean off baked on black encased cooked grease anyway?).

Anyway, the appliance bulb broke away from the metal (so I have to remove
the thin metal threads somehow) - are built-in ovens hard wired or plugs?

Assuming I get the metal from the bulb out of the socket deep in the back
of the oven without being electrocuted - do they make LED bulbs for these
things yet? Or do I need to replace the bulb with another incandescent?

And how exactly does the chemistry (Frank?) of the ammonia work?
Bob F
2023-09-28 23:41:43 UTC
Permalink
Post by Bradley
Tried to clean oven that has never been cleaned as far as I can tell.
Mostly I cleaned the glass with ammonia & tried to replace the dead
bulb.  Words on the bulb are 30 Watt Sylvania 130VAC Appliance Bulb
Removed the bulb glass screw-in cover and cleaned by dunking in ammonia
(how does ammonia clean off baked on black encased cooked grease anyway?).
Anyway, the appliance bulb broke away from the metal (so I have to
remove the thin metal threads somehow) - are built-in ovens hard wired
or plugs?
Probably hard wired, but the breaker should be easy to find. Probably
the largest current (40?) double breaker.
Post by Bradley
Assuming I get the metal from the bulb out of the socket deep in the
back of the oven without being electrocuted - do they make LED bulbs for
these things yet? Or do I need to replace the bulb with another
incandescent?
Normal LED's would die at that heat. And it doesn't matter, because the
heat from the bulb just replaces a bit of the heat needed from the
heater elements.
Post by Bradley
And how exactly does the chemistry (Frank?) of the ammonia work?
Bradley
2023-09-29 01:37:17 UTC
Permalink
Post by Bob F
Normal LED's would die at that heat. And it doesn't matter, because the
heat from the bulb just replaces a bit of the heat needed from the
heater elements.
I hadn't realized it until you said it but it makes sense that the five
hundred degrees is nothing to an incandescent filament.

I never thought about how hot the filament must be.

Looking it up, this first cite says it's over three thousand degrees F!
https://www.e-education.psu.edu/egee102/node/2035

I suspect though the 2-1/2 inch wide thick screw-in glass case that was all
around the outside of the bulb might have been leaking based on the
"high water mark" I see on the bulb in these pictures I took for you.

Loading Image...
Loading Image...
Loading Image...

I hope they make an "oven bulb" where the glass-to-metal part is what
failed in this particular oven bulb.
Bob F
2023-09-29 02:37:43 UTC
Permalink
Post by Bradley
Post by Bob F
Normal LED's would die at that heat. And it doesn't matter, because
the heat from the bulb just replaces a bit of the heat needed from the
heater elements.
I hadn't realized it until you said it but it makes sense that the five
hundred degrees is nothing to an incandescent filament.
I never thought about how hot the filament must be.
Looking it up, this first cite says it's over three thousand degrees F!
https://www.e-education.psu.edu/egee102/node/2035
I suspect though the 2-1/2 inch wide thick screw-in glass case that was all
around the outside of the bulb might have been leaking based on the
"high water mark" I see on the bulb in these pictures I took for you.
https://i.postimg.cc/3r4dL0yF/Clipboard01.jpg
https://i.postimg.cc/dtGDFMj7/Clipboard02.jpg
https://i.postimg.cc/SQBjHQCF/Clipboard03.jpg
I hope they make an "oven bulb" where the glass-to-metal part is what
failed in this particular oven bulb.
The bulb might have been bumped, breaking the bond between the metal and
the glass, or it just had too many cycles of heat. In the future, be
sure to be gentle installing and removing it. Some times, like many
stuck thread situations, start unscrewing it gently with small in and
out turns to break loose corrosion rather than just cranking it out in
one motion.
micky
2023-09-29 00:17:24 UTC
Permalink
In alt.home.repair, on Thu, 28 Sep 2023 19:06:12 -0400, Bradley
Post by Bradley
Tried to clean oven that has never been cleaned as far as I can tell.
Mostly I cleaned the glass with ammonia & tried to replace the dead bulb.
Words on the bulb are 30 Watt Sylvania 130VAC Appliance Bulb
Removed the bulb glass screw-in cover and cleaned by dunking in ammonia
(how does ammonia clean off baked on black encased cooked grease anyway?).
Got me. I thought one needed oven clener.
Post by Bradley
Anyway, the appliance bulb broke away from the metal (so I have to remove
the thin metal threads somehow) - are built-in ovens hard wired or plugs?
Even if it's plugged in, isn't it easier to swithc off the breaker than
to pull out the oven?
Post by Bradley
Assuming I get the metal from the bulb out of the socket deep in the back
Wear a glove because of the glass left. If you can't twist that out,
stab a long narrow screwdriver through the bulb's base and twist that.
(Or use 2, like chopsticks?)
Post by Bradley
of the oven without being electrocuted - do they make LED bulbs for these
things yet? Or do I need to replace the bulb with another incandescent?
And how exactly does the chemistry (Frank?) of the ammonia work?
Bradley
2023-09-29 01:39:32 UTC
Permalink
Post by micky
Post by Bradley
Assuming I get the metal from the bulb out of the socket deep in the back
Wear a glove because of the glass left. If you can't twist that out,
stab a long narrow screwdriver through the bulb's base and twist that.
(Or use 2, like chopsticks?)
I ended up using hose-clip (jesus clip) pliers.
The kind that push outward when you squeeze the plier handles.
Luckily the aluminum screw was not in tightly.
It came right out.

I was more worried about being electrocuted so I shut down the whole home.
Bob F
2023-09-29 02:39:36 UTC
Permalink
Post by Bradley
Post by Bradley
Assuming I get the metal from the bulb out of the socket deep in the back
Wear a glove because of the glass left.  If you can't twist that out,
stab a long narrow screwdriver through the bulb's base and twist that.
(Or use 2, like chopsticks?)
I ended up using hose-clip (jesus clip) pliers.
The kind that push outward when you squeeze the plier handles.
Luckily the aluminum screw was not in tightly.
It came right out.
I was more worried about being electrocuted so I shut down the whole home.
Be sure to mark the breaker for the oven for the next time.
Martin Brown
2023-09-30 12:50:25 UTC
Permalink
Post by micky
In alt.home.repair, on Thu, 28 Sep 2023 19:06:12 -0400, Bradley
Post by Bradley
Tried to clean oven that has never been cleaned as far as I can tell.
Mostly I cleaned the glass with ammonia & tried to replace the dead bulb.
Words on the bulb are 30 Watt Sylvania 130VAC Appliance Bulb
Removed the bulb glass screw-in cover and cleaned by dunking in ammonia
(how does ammonia clean off baked on black encased cooked grease anyway?).
Got me. I thought one needed oven clener.
Oven cleaner (and some drain cleaners) is typically the cheaper strong
solution of sodium hydroxide sometimes in a gel formulation to make it
easier to handle.

Any strong alkali will turn fats and grease into water miscible soaps.
Household ammonia is probably the least effective of them.
Post by micky
Post by Bradley
Anyway, the appliance bulb broke away from the metal (so I have to remove
the thin metal threads somehow) - are built-in ovens hard wired or plugs?
Even if it's plugged in, isn't it easier to swithc off the breaker than
to pull out the oven?
Just make sure you isolate the right circuit before working on it. A
pair of pointed nose pliers will get the screw fitting out most times.
Post by micky
Post by Bradley
Assuming I get the metal from the bulb out of the socket deep in the back
Wear a glove because of the glass left. If you can't twist that out,
stab a long narrow screwdriver through the bulb's base and twist that.
(Or use 2, like chopsticks?)
I prefer gripping it with pointed nose pliers.
Post by micky
Post by Bradley
of the oven without being electrocuted - do they make LED bulbs for these
things yet? Or do I need to replace the bulb with another incandescent?
And how exactly does the chemistry (Frank?) of the ammonia work?
Ammonia is strictly ammonium hydroxide and makes ammonium soaps from the
fats, sodium hydroxide or potassium hydroxide would work as well or
possibly better. Sodium hydroxide is the cheapest option.

Any oven cleaner is exceptionally bad corrosive in contact with bare
skin or eyes so always wear strong waterproof gloves and eye protection.
--
Martin Brown
Bradley
2023-10-03 03:56:29 UTC
Permalink
Post by Martin Brown
Any strong alkali will turn fats and grease into water miscible soaps.
Household ammonia is probably the least effective of them.
Thanks. The ammonia worked wonders on the window glass but I let it drip
inside (there are two window glasses it turns out) but it's what it is now.

It's not easy finding sodium hydroxide so I wasn't able to do a comparison
test, but I will keep my eyes open for concentrated NaOH in the future.
Post by Martin Brown
Post by micky
Post by Bradley
Anyway, the appliance bulb broke away from the metal (so I have to remove
the thin metal threads somehow) - are built-in ovens hard wired or plugs?
Even if it's plugged in, isn't it easier to swithc off the breaker than
to pull out the oven?
Just make sure you isolate the right circuit before working on it. A
pair of pointed nose pliers will get the screw fitting out most times.
Thanks. I shut down the mains just to make sure and used jesus clip pliers.
They push outward when you squeeze the two handles.

Picked up a $5 "appliance" bulb from Home Depot which was incandescent
because none of the LED bulbs at Home Depot said the word "Appliance."
Loading Image...

Then happened to buy a rotisserie chicken at the local supermarket and I
asked where the bulbs are and picked up two more, this time for $1 each!
Loading Image...

The oven light seems to be like the frig light in that it goes on only when
the oven door is open (although there is also an oven light switch).

The two thermometers also arrived today so I'm all set for safe cooking.
These are both stainless steel with glass and no batteries for long life.

I'm hoping they'll last forever but they probably won't.
How long do your kitchen thermometers last you?

One is for inside the oven and the other is to stab the meat with outside.
Bradley
2023-09-29 03:20:13 UTC
Permalink
I think appliance bulbs are designed primarily for ovens. Anything
that can handle an oven can surely handle a refrigerator and even a
freezer. So I think "normal" is all there is.
I just noticed this oven has a "self cleaning" feature, which, I think,
just ramps up the temperature to as hot as it can get - which seems to me
to be brutal on these "normal" appliance 30W to 40W bulbs.

I think it's odd they're limiting teh heat in the wires to the 30W or 40W
when the wires must be getting heated up to over five hundred degrees from
the oven. Why not a 100W bulb for that matter? No big deal. I'm sure 30W or
40W is enough to see inside the oven (once I cleaned the glass that is).

I used straight ammonia - which seems to work reasonably well on the glass
plate in the door of the oven. I wonder if the self-cleaning actually
works.

Anyone use the self cleaning feature?
Does it work?
Given Sylvania didn't last - is there a better brand
HOw long had it been in there?
If I admit that, you'll think I haven't been maintaining the home.
It has been broken for so long that I don't even know how long it has been
in there - but it has to be years.

The reason I cleaned it is a woman had all four limbs amputated recently in
the news because she ate uncooked tilapia fish so I wanted to put a
thermometer in the oven which hasn't arrived yet so I could SEE what the
oven temperature really is.

Then I also bought a thermometer that goes into the fish or poultry or meat
after it's pulled out of the oven - and I tried to get a water proof one
but couldn't find any on Amazon.

It's a safety thing.
1. The oven thermometer was to check the temperature in the oven
2. The cleaning of the door glass was to see that oven thermometer
3. Then I realized the oven light was off so nothing could be seen
4. And then when the meat comes out - I can stab it with the other one

I was surprised that a thermometer can be inside an oven but not under
water. Seems to me it should be able to take both heat and water.

What I wanted was a thermometer that will last forever without batteries.
or source other than Amazon, Home Depot or Walmart?
On further thought, digging deep into my memory, I thinnnnk that the
difference with an appliance bulb is that it's covered in plastic, so
when it breaks you wont' get glass all over the place, since stoves and
fridges are harder to clean. Anyone remember that?
This one doesn't 'seem' to have a plastic shell.
But there is a big glass protective shell that you screw in around it.
I have that big glass protective shell dunked in ammonia right now.
It went from black to almost clear in a few hours of the ammonia.

Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
And that it comes in 30w or some size that regular bulbs don't. And
that it's smaller to fit in the space provided.
The bulb is smaller. So I'll have to buy an "appliance" bulb.
Which is OK. I just don't want it to melt like this one did in between
where the metal is glued onto the glass from the heat.
micky
2023-09-29 04:09:35 UTC
Permalink
In alt.home.repair, on Fri, 29 Sep 2023 04:20:13 +0100, Bradley
Post by Bradley
I think appliance bulbs are designed primarily for ovens. Anything
that can handle an oven can surely handle a refrigerator and even a
freezer. So I think "normal" is all there is.
I just noticed this oven has a "self cleaning" feature, which, I think,
just ramps up the temperature to as hot as it can get - which seems to me
to be brutal on these "normal" appliance 30W to 40W bulbs.
I think it's odd they're limiting teh heat in the wires to the 30W or 40W
when the wires must be getting heated up to over five hundred degrees from
the oven. Why not a 100W bulb for that matter? No big deal. I'm sure 30W or
40W is enough to see inside the oven (once I cleaned the glass that is).
I used straight ammonia - which seems to work reasonably well on the glass
plate in the door of the oven. I wonder if the self-cleaning actually
works.
Mine did and does. I had a Kenmore / Whirlpool when I used it a bunch
of times, and now a GE, and I've used it once or twice. Definitely
works well. Maybe you're supposed to clean up the ash after you run it
but I never did.
Post by Bradley
Anyone use the self cleaning feature?
Does it work?
Given Sylvania didn't last - is there a better brand
HOw long had it been in there?
If I admit that, you'll think I haven't been maintaining the home.
It has been broken for so long that I don't even know how long it has been
in there - but it has to be years.
Then how can you say it didn't last? Few things lasts forever.
Post by Bradley
The reason I cleaned it is a woman had all four limbs amputated recently in
the news because she ate uncooked tilapia fish so I wanted to put a
Yikes.
Post by Bradley
thermometer in the oven which hasn't arrived yet so I could SEE what the
oven temperature really is.
Then I also bought a thermometer that goes into the fish or poultry or meat
after it's pulled out of the oven - and I tried to get a water proof one
but couldn't find any on Amazon.
It's a safety thing.
1. The oven thermometer was to check the temperature in the oven
2. The cleaning of the door glass was to see that oven thermometer
3. Then I realized the oven light was off so nothing could be seen
4. And then when the meat comes out - I can stab it with the other one
I was surprised that a thermometer can be inside an oven but not under
water. Seems to me it should be able to take both heat and water.
YOu can complain to whoever is in charge.
Post by Bradley
What I wanted was a thermometer that will last forever without batteries.
or source other than Amazon, Home Depot or Walmart?
On further thought, digging deep into my memory, I thinnnnk that the
difference with an appliance bulb is that it's covered in plastic, so
when it breaks you wont' get glass all over the place, since stoves and
fridges are harder to clean. Anyone remember that?
This one doesn't 'seem' to have a plastic shell.
But there is a big glass protective shell that you screw in around it.
I have that big glass protective shell dunked in ammonia right now.
It went from black to almost clear in a few hours of the ammonia.
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
Use the self-cleaning for gosh sakes. Why are you avoiding that?
Depending on where you live, it's cold enough out now that it will
supplement your furnace.

Ask any housewife and they will tell you that cleaning the oven is one
of the worst cleaning jobs. That's why the previous owner bought
self-cleaning. You won't be able to use the oven for 2 or 3 hours while
it's cleaning, and another half-hour while it's cooling off. The door
will be locked.
Post by Bradley
And that it comes in 30w or some size that regular bulbs don't. And
that it's smaller to fit in the space provided.
The bulb is smaller. So I'll have to buy an "appliance" bulb.
Which is OK. I just don't want it to melt like this one did in between
where the metal is glued onto the glass from the heat.
Bradley
2023-09-29 09:07:18 UTC
Permalink
Post by micky
Post by Bradley
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
Use the self-cleaning for gosh sakes. Why are you avoiding that?
Depending on where you live, it's cold enough out now that it will
supplement your furnace.
It's a terrible waste of energy befitting of a Republican, that's why.

It's like running your car on full throttle while it's idling in the
driveway just to warm it up. Seems like an awful lot of wasted energy.

Isn't everyone claiming to be a Democrat worried about global warming?
I guess not when it's not convenient they're not worried about it anymore.

Makes them liars.
In the most cynical way.

Wasting energy isn't my thing.

But it does make liars out of the Democrats - so I guess that's what it's
useful for (Democrats never tell the truth about anything which you can
tell by watching what they do - which is never what they say they do).

Worse. It's never what they tell YOU to do.
Usually backed up by a law that YOU have to follow.

But not them.
It's how Democrats work.

Republicans too.
Only they don't scream that they are trying not to waste energy.

They just waste it.
By running their expensive self-cleaning ovens.

No liese there.
Just honest to goodness waste of our resources.

They can afford to waste our resources.
That's the difference between Republicans and Democrats in the main.

Both waste our resources.
But one lies about it.

The other doesn't care.
You pick which is best.
Post by micky
Ask any housewife and they will tell you that cleaning the oven is one
of the worst cleaning jobs. That's why the previous owner bought
self-cleaning. You won't be able to use the oven for 2 or 3 hours while
it's cleaning, and another half-hour while it's cooling off. The door
will be locked.
Damn waste of energy.

I've been looking up how the baking soda and vinegar works, and how the
sodium hydroxide (lye) works - which is basically to turn the grease into
soap by the saponification method.

That's less wasteful. And befitting of a Democrat.

I did look up how the self cleaning works though.
As you said, it turns the grease into ash.

But only Democrats should use it because it proves they are all liars.
And I love when that happens. :)

BTW, I'm not a Democrat. I'm not a Republican.
But I'm not a liar either.

Otherwise, I'd be a Democrat.
Nor do I waste our resources.
Otherwise I'd be a Republican.

I am making a point (albeit maybe too strongly) that if anyone _is_ a
Democrat, then they are liars if they use the self-cleaning feature of the
oven instead of elbow grease.

It's an absolutely terrible waste of energy.

Only Republicans should waste our energy because they can afford it. :)
Bob F
2023-09-29 14:41:14 UTC
Permalink
Post by Bradley
Post by Bradley
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
Use the self-cleaning for gosh sakes.  Why are you avoiding that?
Depending on where  you live, it's cold enough out now that it will
supplement your furnace.
It's a terrible waste of energy befitting of a Republican, that's why.
It's like running your car on full throttle while it's idling in the
driveway just to warm it up. Seems like an awful lot of wasted energy.
Isn't everyone claiming to be a Democrat worried about global warming?
I guess not when it's not convenient they're not worried about it anymore.
Makes them liars.
In the most cynical way.
Wasting energy isn't my thing.
But it does make liars out of the Democrats - so I guess that's what it's
useful for (Democrats never tell the truth about anything which you can
tell by watching what they do - which is never what they say they do).
Worse. It's never what they tell YOU to do.
Usually backed up by a law that YOU have to follow.
But not them.
It's how Democrats work.
Republicans too.
Only they don't scream that they are trying not to waste energy.
They just waste it.
By running their expensive self-cleaning ovens.
No liese there.
Just honest to goodness waste of our resources.
They can afford to waste our resources.
That's the difference between Republicans and Democrats in the main.
Both waste our resources.
But one lies about it.
The other doesn't care.
You pick which is best.
Ask any housewife and they will tell you that cleaning the oven is one
of the worst cleaning jobs.  That's why the previous owner bought
self-cleaning.  You won't be able to use the oven for 2 or 3 hours while
it's cleaning, and another half-hour while it's cooling off.  The door
will be locked.
Damn waste of energy.
I've been looking up how the baking soda and vinegar works, and how the
sodium hydroxide (lye) works - which is basically to turn the grease into
soap by the saponification method.
That's less wasteful. And befitting of a Democrat.
I did look up how the self cleaning works though.
As you said, it turns the grease into ash.
But only Democrats should use it because it proves they are all liars.
And I love when that happens. :)
BTW, I'm not a Democrat. I'm not a Republican.
But I'm not a liar either.
Otherwise, I'd be a Democrat.
Nor do I waste our resources.
Otherwise I'd be a Republican.
I am making a point (albeit maybe too strongly) that if anyone _is_ a
Democrat, then they are liars if they use the self-cleaning feature of the
oven instead of elbow grease.
It's an absolutely terrible waste of energy.
Only Republicans should waste our energy because they can afford it. :)
WOW! what an incredible RANT!

MY self cleaning oven is very well insulated. It hardly heats up the
kitchen a few degrees. And it is heating season now anyway.

And then you throw in idiotic twisted up politics.

Sorry I tried to help.
Cindy Hamilton
2023-09-29 17:03:57 UTC
Permalink
Post by Bob F
And then you throw in idiotic twisted up politics.
Sorry I tried to help.
Killfile the moron and move on.
--
Cindy Hamilton
Jim Joyce
2023-09-29 18:40:46 UTC
Permalink
Post by Bob F
Post by Bradley
Post by Bradley
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
Use the self-cleaning for gosh sakes.  Why are you avoiding that?
Depending on where  you live, it's cold enough out now that it will
supplement your furnace.
It's a terrible waste of energy befitting of a Republican, that's why.
It's like running your car on full throttle while it's idling in the
driveway just to warm it up. Seems like an awful lot of wasted energy.
Isn't everyone claiming to be a Democrat worried about global warming?
I guess not when it's not convenient they're not worried about it anymore.
Makes them liars.
In the most cynical way.
Wasting energy isn't my thing.
But it does make liars out of the Democrats - so I guess that's what it's
useful for (Democrats never tell the truth about anything which you can
tell by watching what they do - which is never what they say they do).
Worse. It's never what they tell YOU to do.
Usually backed up by a law that YOU have to follow.
But not them.
It's how Democrats work.
Republicans too.
Only they don't scream that they are trying not to waste energy.
They just waste it.
By running their expensive self-cleaning ovens.
No liese there.
Just honest to goodness waste of our resources.
They can afford to waste our resources.
That's the difference between Republicans and Democrats in the main.
Both waste our resources.
But one lies about it.
The other doesn't care.
You pick which is best.
Ask any housewife and they will tell you that cleaning the oven is one
of the worst cleaning jobs.  That's why the previous owner bought
self-cleaning.  You won't be able to use the oven for 2 or 3 hours while
it's cleaning, and another half-hour while it's cooling off.  The door
will be locked.
Damn waste of energy.
I've been looking up how the baking soda and vinegar works, and how the
sodium hydroxide (lye) works - which is basically to turn the grease into
soap by the saponification method.
That's less wasteful. And befitting of a Democrat.
I did look up how the self cleaning works though.
As you said, it turns the grease into ash.
But only Democrats should use it because it proves they are all liars.
And I love when that happens. :)
BTW, I'm not a Democrat. I'm not a Republican.
But I'm not a liar either.
Otherwise, I'd be a Democrat.
Nor do I waste our resources.
Otherwise I'd be a Republican.
I am making a point (albeit maybe too strongly) that if anyone _is_ a
Democrat, then they are liars if they use the self-cleaning feature of the
oven instead of elbow grease.
It's an absolutely terrible waste of energy.
Only Republicans should waste our energy because they can afford it. :)
WOW! what an incredible RANT!
MY self cleaning oven is very well insulated. It hardly heats up the
kitchen a few degrees. And it is heating season now anyway.
And then you throw in idiotic twisted up politics.
Sorry I tried to help.
I doubt that there was ever an actual oven behind this rant. He's probably just
trolling.
Bradley
2023-09-29 22:55:04 UTC
Permalink
Post by Jim Joyce
I doubt that there was ever an actual oven behind this rant.
He's probably just trolling.
Based on what?

A. The jokes?
B. The photos?
C. The questions?

https://i.postimg.cc/3r4dL0yF/Clipboard01.jpg
https://i.postimg.cc/dtGDFMj7/Clipboard02.jpg
https://i.postimg.cc/SQBjHQCF/Clipboard03.jpg
https://i.postimg.cc/9F34bqHf/Clipboard04.jpg
https://i.postimg.cc/4y1TpMTV/Clipboard05.jpg
Scott Lurndal
2023-09-29 23:09:08 UTC
Permalink
Post by Bradley
Post by Jim Joyce
I doubt that there was ever an actual oven behind this rant.
He's probably just trolling.
Based on what?
A. The jokes?
B. The photos?
C. The questions?
D. The posting style, which is strangely reminiscent of Arlen?
Cindy Hamilton
2023-09-30 09:09:33 UTC
Permalink
Post by Scott Lurndal
Post by Bradley
Post by Jim Joyce
I doubt that there was ever an actual oven behind this rant.
He's probably just trolling.
Based on what?
A. The jokes?
B. The photos?
C. The questions?
D. The posting style, which is strangely reminiscent of Arlen?
I was thinking more of Danny Deckchair, based on the content. He
was always looking for shortcuts to get around doing actual
maintenance on his stuff. Wasn't he the guy whose exhaust hood
caught on fire because he never cleaned it?
--
Cindy Hamilton
Bradley
2023-09-29 22:49:39 UTC
Permalink
Post by Bob F
WOW! what an incredible RANT!
MY self cleaning oven is very well insulated. It hardly heats up the
kitchen a few degrees. And it is heating season now anyway.
And then you throw in idiotic twisted up politics.
Sorry I tried to help.
I was trying to make jokes.
Plus I was upset about Diane Feinstein passing away.
It was all jokes - the point is that cleaning an oven is pollution.
No matter how you do it.
Bob F
2023-09-29 05:21:59 UTC
Permalink
Post by Bradley
I think appliance bulbs are designed primarily for ovens.   Anything
that can handle an oven can surely handle a refrigerator and even a
freezer.   So I think "normal" is all there is.
I just noticed this oven has a "self cleaning" feature, which, I think,
just ramps up the temperature to as hot as it can get - which seems to me
to be brutal on these "normal" appliance 30W to 40W bulbs.
I think it's odd they're limiting teh heat in the wires to the 30W or 40W
when the wires must be getting heated up to over five hundred degrees from
the oven. Why not a 100W bulb for that matter? No big deal. I'm sure 30W or
40W is enough to see inside the oven (once I cleaned the glass that is).
I used straight ammonia - which seems to work reasonably well on the glass
plate in the door of the oven. I wonder if the self-cleaning actually
works.
Anyone use the self cleaning feature?
Does it work?
The self cleaning works fine, up to the time you use "oven cleaner" in
it. After that your luck may vary. Look it up for your oven.
Post by Bradley
Given Sylvania didn't last - is there a better brand
HOw long had it been in there?
If I admit that, you'll think I haven't been maintaining the home.
It has been broken for so long that I don't even know how long it has been
in there - but it has to be years.
The reason I cleaned it is a woman had all four limbs amputated recently in
the news because she ate uncooked tilapia fish so I wanted to put a
thermometer in the oven which hasn't arrived yet so I could SEE what the
oven temperature really is.
Then I also bought a thermometer that goes into the fish or poultry or meat
after it's pulled out of the oven - and I tried to get a water proof one
but couldn't find any on Amazon.
It's a safety thing.
1. The oven thermometer was to check the temperature in the oven
2. The cleaning of the door glass was to see that oven thermometer
3. Then I realized the oven light was off so nothing could be seen
4. And then when the meat comes out - I can stab it with the other one
I was surprised that a thermometer can be inside an oven but not under
water. Seems to me it should be able to take both heat and water.
What I wanted was a thermometer that will last forever without batteries.
or source other than Amazon, Home Depot or Walmart?
On further thought, digging deep into my memory, I thinnnnk that the
difference with an appliance bulb is that it's covered in plastic, so
when it breaks you wont' get glass all over the place, since stoves and
fridges are harder to clean.  Anyone remember that?
Few plastics will survive oven temps, especially self cleaning ones.
Post by Bradley
This one doesn't 'seem' to have a plastic shell.
But there is a big glass protective shell that you screw in around it.
I have that big glass protective shell dunked in ammonia right now.
It went from black to almost clear in a few hours of the ammonia.
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
That could be caused by using an oven cleaner in a self cleaning oven.
Or, it could be that the self cleaning cycle will burn it away. Self
clean ovens work really good until you ruin the surface.
Post by Bradley
And that it comes in 30w or some size that regular bulbs don't.   And
that it's smaller to fit in the space provided.
The bulb is smaller. So I'll have to buy an "appliance" bulb.
Which is OK. I just don't want it to melt like this one did in between
where the metal is glued onto the glass from the heat.
Maybe look for a bulb listed as OK for self cleaning ovens, if such exists.
Bradley
2023-09-29 09:29:07 UTC
Permalink
Post by Bob F
Post by Bradley
Anyone use the self cleaning feature?
Does it work?
The self cleaning works fine, up to the time you use "oven cleaner" in
it. After that your luck may vary. Look it up for your oven.
Consumer Reports said the self cleaning feature causes 1% of ovens to fail.
Do you feel lucky today?
Post by Bob F
Post by Bradley
On further thought, digging deep into my memory, I thinnnnk that the
difference with an appliance bulb is that it's covered in plastic, so
when it breaks you wont' get glass all over the place, since stoves and
fridges are harder to clean.� Anyone remember that?
Few plastics will survive oven temps, especially self cleaning ones.
This one is covered by a glass bulb so I do agree with you that plastic
won't work in an oven that habitually gets to 500 degrees and if the
wasteful self-cleaning feature is turned on, maybe 800 to 1000 degrees.
Post by Bob F
Post by Bradley
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
That could be caused by using an oven cleaner in a self cleaning oven.
Consumer Reports said not to do that - but I wonder if you wipe it all away
back to the bare metal, how could it matter that you used oven cleaner six
months ago and then six months later you used the self-cleaning feature?

I could see a problem if you used both at the same time though.
Post by Bob F
Or, it could be that the self cleaning cycle will burn it away. Self
clean ovens work really good until you ruin the surface.
Consumer Reports said they have different kinds of self cleaning ovens.
They said the steam type doesn't work well.
But the heat type turns the grease to ash.

They said you still need to do work though.
And you can kill your bird. And yourself. Carbon monoxide. And stink.

Consumer Reports suggested doing it _weeks_ before you have guests.
Because one percent of the time the self cleaning breaks the oven.
Post by Bob F
Post by Bradley
The bulb is smaller. So I'll have to buy an "appliance" bulb.
Which is OK. I just don't want it to melt like this one did in between
where the metal is glued onto the glass from the heat.
Maybe look for a bulb listed as OK for self cleaning ovens, if such exists.
Tomorrow I'll hit up Home Depot. I'm pretty sure they'll have the bulbs.
I can't wait to get the thermometers. That way I can check if the oven
temperature display is accurate (although who know if the thermometer is
what's not accurate).
Bob F
2023-09-29 14:15:15 UTC
Permalink
Post by Bradley
Post by Bob F
Post by Bradley
Anyone use the self cleaning feature?
Does it work?
The self cleaning works fine, up to the time you use "oven cleaner" in
it. After that your luck may vary. Look it up for your oven.
Consumer Reports said the self cleaning feature causes 1% of ovens to fail.
Do you feel lucky today?
Post by Bob F
Post by Bradley
On further thought, digging deep into my memory, I thinnnnk that the
difference with an appliance bulb is that it's covered in plastic, so
when it breaks you wont' get glass all over the place, since stoves and
fridges are harder to clean.� Anyone remember that?
Few plastics will survive oven temps, especially self cleaning ones.
This one is covered by a glass bulb so I do agree with you that plastic
won't work in an oven that habitually gets to 500 degrees and if the
wasteful self-cleaning feature is turned on, maybe 800 to 1000 degrees.
Post by Bob F
Post by Bradley
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
That could be caused by using an oven cleaner in a self cleaning oven.
Consumer Reports said not to do that - but I wonder if you wipe it all away
back to the bare metal, how could it matter that you used oven cleaner six
months ago and then six months later you used the self-cleaning feature?
If you wipe it back to bare metal, the self cleaning coating is gone,
and it will never work right again. Oven cleaners can damage that coating.
Post by Bradley
I could see a problem if you used both at the same time though.
Post by Bob F
Or, it could be that the self cleaning cycle will burn it away. Self
clean ovens work really good until you ruin the surface.
Consumer Reports said they have different kinds of self cleaning ovens.
They said the steam type doesn't work well.
But the heat type turns the grease to ash.
They said you still need to do work though.
Wipe out the crumbs. Big deal.
Post by Bradley
And you can kill your bird. And yourself. Carbon monoxide. And stink.
Turn on your friggin' exhaust fan.
Post by Bradley
Consumer Reports suggested doing it _weeks_ before you have guests.
Because one percent of the time the self cleaning breaks the oven.
Oven elements die. Even without using self cleaning. Big deal! Replace it.
Post by Bradley
Post by Bob F
Post by Bradley
The bulb is smaller. So I'll have to buy an "appliance" bulb.
Which is OK. I just don't want it to melt like this one did in between
where the metal is glued onto the glass from the heat.
Maybe look for a bulb listed as OK for self cleaning ovens, if such exists.
Tomorrow I'll hit up Home Depot. I'm pretty sure they'll have the bulbs.
I can't wait to get the thermometers. That way I can check if the oven
temperature display is accurate (although who know if the thermometer is
what's not accurate).
Bob F
2023-09-29 14:05:01 UTC
Permalink
Post by Bradley
Post by Bob F
Post by Bradley
Anyone use the self cleaning feature?
Does it work?
The self cleaning works fine, up to the time you use "oven cleaner" in
it. After that your luck may vary. Look it up for your oven.
Consumer Reports said the self cleaning feature causes 1% of ovens to fail.
Do you feel lucky today?
Post by Bob F
Post by Bradley
On further thought, digging deep into my memory, I thinnnnk that the
difference with an appliance bulb is that it's covered in plastic, so
when it breaks you wont' get glass all over the place, since stoves and
fridges are harder to clean.� Anyone remember that?
Few plastics will survive oven temps, especially self cleaning ones.
This one is covered by a glass bulb so I do agree with you that plastic
won't work in an oven that habitually gets to 500 degrees and if the
wasteful self-cleaning feature is turned on, maybe 800 to 1000 degrees.
Post by Bob F
Post by Bradley
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
That could be caused by using an oven cleaner in a self cleaning oven.
Consumer Reports said not to do that - but I wonder if you wipe it all away
back to the bare metal, how could it matter that you used oven cleaner six
months ago and then six months later you used the self-cleaning feature?
If you wipe it back to bare metal, the self cleaning coating is gone,
and it will never work right again. Oven cleaners can damage that coating.
Post by Bradley
I could see a problem if you used both at the same time though.
Post by Bob F
Or, it could be that the self cleaning cycle will burn it away. Self
clean ovens work really good until you ruin the surface.
Consumer Reports said they have different kinds of self cleaning ovens.
They said the steam type doesn't work well.
But the heat type turns the grease to ash.
They said you still need to do work though.
Wipe out the crumbs. Big deal.
Post by Bradley
And you can kill your bird. And yourself. Carbon monoxide. And stink.
Turn on your friggin' exhaust fan.
Post by Bradley
Consumer Reports suggested doing it _weeks_ before you have guests.
Because one percent of the time the self cleaning breaks the oven.
Post by Bob F
Post by Bradley
The bulb is smaller. So I'll have to buy an "appliance" bulb.
Which is OK. I just don't want it to melt like this one did in between
where the metal is glued onto the glass from the heat.
Maybe look for a bulb listed as OK for self cleaning ovens, if such exists.
Tomorrow I'll hit up Home Depot. I'm pretty sure they'll have the bulbs.
I can't wait to get the thermometers. That way I can check if the oven
temperature display is accurate (although who know if the thermometer is
what's not accurate).
Ralph Mowery
2023-09-29 15:37:48 UTC
Permalink
Post by Bob F
Post by Bradley
Post by Bob F
That could be caused by using an oven cleaner in a self cleaning oven.
Consumer Reports said not to do that - but I wonder if you wipe it all away
back to the bare metal, how could it matter that you used oven cleaner six
months ago and then six months later you used the self-cleaning feature?
If you wipe it back to bare metal, the self cleaning coating is gone,
and it will never work right again. Oven cleaners can damage that coating.
Are people confusing the self cleaning and continious cleaning ovenr ?

I can necer remember which is which but one runs the oven at high heat
for a couple of hours. I doubt the Easyoff will do much damage to that
kind. I have one like that the other has some kind of coating that the
cleaners like Easyoff will destroy. I am not sure how that one works to
stay clean.
micky
2023-09-29 17:10:31 UTC
Permalink
In alt.home.repair, on Fri, 29 Sep 2023 11:37:48 -0400, Ralph Mowery
Post by Ralph Mowery
Are people confusing the self cleaning and continious cleaning ovenr ?
I can necer remember which is which but one runs the oven at high heat
for a couple of hours. I doubt the Easyoff will do much damage to that
kind. I have one like that the other has some kind of coating that the
cleaners like Easyoff will destroy.
Yes, that's the continuous cleaning. I had one for 25 or 30 years and I
really liked it. You don't have to do anything.
Post by Ralph Mowery
I am not sure how that one works to
stay clean.
It has a porous coating and the splatter gets on it but I think spreads
out enough that using the oven later makes it burn off. So once the
oven gets a little dirty, it's never perfectly clean again, but it's not
your fault and YOU DON'T HAVE TO DO ANYTHING. What could be better than
that? I'm not sure they still make them.

In my case, I think something greasy in the oven, maybe a pan I kept
using without cleaning, got too hot and caught fire and that a) burned
off part of the coating, b) ruined the thermostat, iirc. I thought
about finding a new thermostat and repairing it, but I also put an ad
online somewhere. I explained that I had had a fire, and of all
things, someone looking for firewood saw my ad and called me and sold me
pretty cheaply a spare oven he had. I couldn't buy one new because
they didnt' sell harvest gold color anymore. He was selling his so he
could buy a white one for his mother-in-law, who lived with him, I think
in a ground-level basement apartment. Maybe this was craig's list,
Bradley
2023-09-29 21:20:39 UTC
Permalink
Post by Bob F
Post by Bradley
Consumer Reports said not to do that - but I wonder if you wipe it all away
back to the bare metal, how could it matter that you used oven cleaner six
months ago and then six months later you used the self-cleaning feature?
If you wipe it back to bare metal, the self cleaning coating is gone,
and it will never work right again. Oven cleaners can damage that coating.
The glass cover soaked in ammonia cleaned itself up real good.
Loading Image...

But when I said "bare metal", I was wrong in that I had meant to say the
"paint" (or enamel or chrome or whatever it may happen to be). I didn't
mean the shiny bare metal that could/would rust when exposed to water.

It's hard to tell (because it's so grimy, that's why) but it seems to be a
blue speckled enamel on the sides and the grill is black chrome I think.
Loading Image...

But Consumer Reports did mention NOT to use oven cleaners in the self
cleaning ovens so maybe it's the coating that gets damaged with them.

As I recall, Consumer Reports also mentioned a special kind of self
cleaning oven with a special kind of coating - so it could be that too.
Post by Bob F
Post by Bradley
They said you still need to do work though.
Wipe out the crumbs. Big deal.
I never did it - but even Consumer Reports said you might want to get out
the vacuum so the implication is that the grease was incinerated to dust.
Post by Bob F
Post by Bradley
And you can kill your bird. And yourself. Carbon monoxide. And stink.
Turn on your friggin' exhaust fan.
Consumer Reports mentioned that also. I suppose it stinks a bit.
I agree with you that a bit of stinky isn't all that egregious.

Thanks for the advice!

Next time I'm in town, I'll pick up the 30W "appliance" bulb.
Bob F
2023-09-29 14:39:59 UTC
Permalink
Post by Bradley
Post by Bob F
Post by Bradley
Anyone use the self cleaning feature?
Does it work?
The self cleaning works fine, up to the time you use "oven cleaner" in
it. After that your luck may vary. Look it up for your oven.
Consumer Reports said the self cleaning feature causes 1% of ovens to fail.
Do you feel lucky today?
Post by Bob F
Post by Bradley
On further thought, digging deep into my memory, I thinnnnk that the
difference with an appliance bulb is that it's covered in plastic, so
when it breaks you wont' get glass all over the place, since stoves and
fridges are harder to clean.� Anyone remember that?
Few plastics will survive oven temps, especially self cleaning ones.
This one is covered by a glass bulb so I do agree with you that plastic
won't work in an oven that habitually gets to 500 degrees and if the
wasteful self-cleaning feature is turned on, maybe 800 to 1000 degrees.
Post by Bob F
Post by Bradley
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
That could be caused by using an oven cleaner in a self cleaning oven.
Consumer Reports said not to do that - but I wonder if you wipe it all away
back to the bare metal, how could it matter that you used oven cleaner six
months ago and then six months later you used the self-cleaning feature?
If you wipe it back to bare metal, the self cleaning coating is gone,
and it will never work right again. Oven cleaners can damage that coating.
Post by Bradley
I could see a problem if you used both at the same time though.
Post by Bob F
Or, it could be that the self cleaning cycle will burn it away. Self
clean ovens work really good until you ruin the surface.
Consumer Reports said they have different kinds of self cleaning ovens.
They said the steam type doesn't work well.
But the heat type turns the grease to ash.
They said you still need to do work though.
Wipe out the crumbs. Big deal.
Post by Bradley
And you can kill your bird. And yourself. Carbon monoxide. And stink.
Turn on your friggin' exhaust fan.
Post by Bradley
Consumer Reports suggested doing it _weeks_ before you have guests.
Because one percent of the time the self cleaning breaks the oven.
Oven elements die. Even without using self cleaning. Big deal! Replace it.
Post by Bradley
Post by Bob F
Post by Bradley
The bulb is smaller. So I'll have to buy an "appliance" bulb.
Which is OK. I just don't want it to melt like this one did in between
where the metal is glued onto the glass from the heat.
Maybe look for a bulb listed as OK for self cleaning ovens, if such exists.
Tomorrow I'll hit up Home Depot. I'm pretty sure they'll have the bulbs.
I can't wait to get the thermometers. That way I can check if the oven
temperature display is accurate (although who know if the thermometer is
what's not accurate).
micky
2023-09-29 16:59:05 UTC
Permalink
In alt.home.repair, on Fri, 29 Sep 2023 05:29:07 -0400, Bradley
Post by Bradley
Post by Bob F
Maybe look for a bulb listed as OK for self cleaning ovens, if such exists.
I've had no trouble with standard appliance bulbs. I've only
self-cleaned about 6 times, but 6 is quite a bit.
Post by Bradley
Tomorrow I'll hit up Home Depot. I'm pretty sure they'll have the bulbs.
I can't wait to get the thermometers. That way I can check if the oven
temperature display is accurate (although who know if the thermometer is
what's not accurate).
If room temperature is within the range of the thermomter, compare the
ones for sale and take the one with the mean or modal temperature.
Cindy Hamilton
2023-09-29 09:02:35 UTC
Permalink
Post by Bradley
I think appliance bulbs are designed primarily for ovens. Anything
that can handle an oven can surely handle a refrigerator and even a
freezer. So I think "normal" is all there is.
I just noticed this oven has a "self cleaning" feature, which, I think,
That was going to be my question. Why are you screwing around with
ammonia when you can just use the self-cleaning feature? I haven't
seen an oven without self-clean in about 30 years.
Post by Bradley
just ramps up the temperature to as hot as it can get - which seems to me
to be brutal on these "normal" appliance 30W to 40W bulbs.
I think it's odd they're limiting teh heat in the wires to the 30W or 40W
when the wires must be getting heated up to over five hundred degrees from
the oven. Why not a 100W bulb for that matter? No big deal. I'm sure 30W or
40W is enough to see inside the oven (once I cleaned the glass that is).
I used straight ammonia - which seems to work reasonably well on the glass
plate in the door of the oven. I wonder if the self-cleaning actually
works.
Anyone use the self cleaning feature?
Does it work?
Yes, and yes. Your oven might be too far gone for the self-clean
feature to be effective.
Post by Bradley
Given Sylvania didn't last - is there a better brand
HOw long had it been in there?
If I admit that, you'll think I haven't been maintaining the home.
You haven't been maintaining the oven if it's crusted up with burned
food.
Post by Bradley
It has been broken for so long that I don't even know how long it has been
in there - but it has to be years.
The reason I cleaned it is a woman had all four limbs amputated recently in
the news because she ate uncooked tilapia fish so I wanted to put a
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no
other source of nutrition is available).
Post by Bradley
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
I suppose you can't jump in a time machine and properly maintain the
oven to begin with.

Buy some oven cleaner. That's what it's for. It's formulated to
stick to the oven walls while it works.

Don't try heating the oven while Easy Off is in there.
--
Cindy Hamilton
Bradley
2023-09-29 09:20:47 UTC
Permalink
Post by Cindy Hamilton
Post by Bradley
I just noticed this oven has a "self cleaning" feature, which, I think,
That was going to be my question. Why are you screwing around with
ammonia when you can just use the self-cleaning feature? I haven't
seen an oven without self-clean in about 30 years.
People who use self-cleaning features of ovens and then they cry about
global warming are why I don't plan on using the self-cleaning feature.
Post by Cindy Hamilton
Post by Bradley
Anyone use the self cleaning feature?
Does it work?
Yes, and yes. Your oven might be too far gone for the self-clean
feature to be effective.
I just read the Consumer Reports on self-cleaning ovens. They say it works,
but there are a lot of indications that it breaks the ovens too.

Consumer Reports specifically said one percent of the ovens break down due
to the self cleaning feature being used.
Post by Cindy Hamilton
Post by Bradley
If I admit that, you'll think I haven't been maintaining the home.
You haven't been maintaining the oven if it's crusted up with burned
food.
That's a good thing.
It's like you telling me I haven't wasted our precious water watering my
lawn or washing my car or taking three or four baths a day.

Not wasting resources is a good thing.
You seem to think it's a bad thing.

It's not.
It's a good thing.

It's like a BBQ.
It's _supposed_ to be all black.
Post by Cindy Hamilton
Post by Bradley
The reason I cleaned it is a woman had all four limbs amputated recently in
the news because she ate uncooked tilapia fish so I wanted to put a
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no
other source of nutrition is available).
You can tell others to waste their money - but I don't waste anything.
I use the bones of the Tilapia as one of the layers of my fertilizer.

And yes, the fertilizer has _all_ the components that it should have.
Pee. Poop. Kitchen scraps. And Tilapia.

If you don't make your own fertilizer, then you are wasting our resources
becaue you have to use Nitrogen made by the Bessler process.

Which is something only Republicans can afford to do.
And which is something only Democrats lie about saying they don't do it.

Bear in mind, both Democrats and Republicans are liars.
They just lie in different ways.

The Democrats waste our resources but they cry about it.
The Republicans waste our resources but they don't care about it.

You can choose which one you are - but I'm neither.
I don't waste our resources if I don't have to.
Post by Cindy Hamilton
Post by Bradley
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
I suppose you can't jump in a time machine and properly maintain the
oven to begin with.
You seem to think this "proper maintenenance" matters.
It doesn't.

You clean it when it gets dirty.
Just like you clean your penis.
Post by Cindy Hamilton
Buy some oven cleaner. That's what it's for. It's formulated to
stick to the oven walls while it works.
Again. Oven Cleaner is a waste of resources.
It's 1% lye and 99% wasteful crap that goes into the atmosphere.

I'll make my own lye with table salt in water plus two carbon electrodes
and a 12VDC car battery if I have to but I'm not wasting our precious
resources on highly marketed and packaged 1% ingredients like you suggest.
Post by Cindy Hamilton
Don't try heating the oven while Easy Off is in there.
Consumer Reports suggested using ammonia but they also suggested not using
too much because then the liquid spills down the _inside_ of the door
glass, which is EXACTLY what happened to me when I used to much of it.

They also recommend leaving the ammonia inside in a non-aluminum bowl,
to loosen the crud - which is what I'm doing now - so the fumes work.

They also said when you use the wasteful oven cleaner, it can kill your
birds, and it can create carbon monoxide which can kill you so you need to
keep a few windows open - which in the winter will waste even more energy.

People who waste energy should be Republicans because then they're not
liars because Republicans don't care. Democrats say they care. But they
lie.

Note that I'm being hard on both Democrats and Republicans to make the
point that anyone who uses the oven cleaner and who _then_ cries about the
environment is being duplicitous and therefore not true to their own words.
Cindy Hamilton
2023-09-29 12:06:16 UTC
Permalink
Post by Bradley
Post by Cindy Hamilton
Post by Bradley
I just noticed this oven has a "self cleaning" feature, which, I think,
That was going to be my question. Why are you screwing around with
ammonia when you can just use the self-cleaning feature? I haven't
seen an oven without self-clean in about 30 years.
People who use self-cleaning features of ovens and then they cry about
global warming are why I don't plan on using the self-cleaning feature.
Self-cleaning ovens are such a small part of the problem. The chemicals
you use are probably worse. Where do you think ammonia comes from?
Post by Bradley
Post by Cindy Hamilton
Post by Bradley
Anyone use the self cleaning feature?
Does it work?
Yes, and yes. Your oven might be too far gone for the self-clean
feature to be effective.
I just read the Consumer Reports on self-cleaning ovens. They say it works,
but there are a lot of indications that it breaks the ovens too.
Consumer Reports specifically said one percent of the ovens break down due
to the self cleaning feature being used.
Post by Cindy Hamilton
Post by Bradley
If I admit that, you'll think I haven't been maintaining the home.
You haven't been maintaining the oven if it's crusted up with burned
food.
That's a good thing.
It's like you telling me I haven't wasted our precious water watering my
lawn or washing my car or taking three or four baths a day.
Not wasting resources is a good thing.
You seem to think it's a bad thing.
It's not.
It's a good thing.
It's like a BBQ.
It's _supposed_ to be all black.
No, it's not.
Post by Bradley
Post by Cindy Hamilton
Post by Bradley
The reason I cleaned it is a woman had all four limbs amputated recently in
the news because she ate uncooked tilapia fish so I wanted to put a
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no
other source of nutrition is available).
You can tell others to waste their money - but I don't waste anything.
I use the bones of the Tilapia as one of the layers of my fertilizer.
And yes, the fertilizer has _all_ the components that it should have.
Pee. Poop. Kitchen scraps. And Tilapia.
If you don't make your own fertilizer, then you are wasting our resources
becaue you have to use Nitrogen made by the Bessler process.
I don't fertilize anything. I don't water my lawn. Assume much?
Post by Bradley
Which is something only Republicans can afford to do.
And which is something only Democrats lie about saying they don't do it.
Bear in mind, both Democrats and Republicans are liars.
They just lie in different ways.
The Democrats waste our resources but they cry about it.
The Republicans waste our resources but they don't care about it.
You can choose which one you are - but I'm neither.
I don't waste our resources if I don't have to.
Post by Cindy Hamilton
Post by Bradley
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
I suppose you can't jump in a time machine and properly maintain the
oven to begin with.
You seem to think this "proper maintenenance" matters.
It doesn't.
You clean it when it gets dirty.
When it gets dirty. Not when it's completely crapped up with
burned-on filth.
Post by Bradley
Just like you clean your penis.
If I had a penis, I might spout complete bullshit.
Post by Bradley
Post by Cindy Hamilton
Buy some oven cleaner. That's what it's for. It's formulated to
stick to the oven walls while it works.
Again. Oven Cleaner is a waste of resources.
It's 1% lye and 99% wasteful crap that goes into the atmosphere.
And ammonia isn't?
Post by Bradley
I'll make my own lye with table salt in water plus two carbon electrodes
and a 12VDC car battery if I have to but I'm not wasting our precious
resources on highly marketed and packaged 1% ingredients like you suggest.
Post by Cindy Hamilton
Don't try heating the oven while Easy Off is in there.
Consumer Reports suggested using ammonia but they also suggested not using
too much because then the liquid spills down the _inside_ of the door
glass, which is EXACTLY what happened to me when I used to much of it.
Jesus, you're an idiot.
Post by Bradley
They also recommend leaving the ammonia inside in a non-aluminum bowl,
to loosen the crud - which is what I'm doing now - so the fumes work.
They also said when you use the wasteful oven cleaner, it can kill your
birds, and it can create carbon monoxide which can kill you so you need to
keep a few windows open - which in the winter will waste even more energy.
People who waste energy should be Republicans because then they're not
liars because Republicans don't care. Democrats say they care. But they
lie.
Note that I'm being hard on both Democrats and Republicans to make the
point that anyone who uses the oven cleaner and who _then_ cries about the
environment is being duplicitous and therefore not true to their own words.
--
Cindy Hamilton
Bradley
2023-09-29 22:17:48 UTC
Permalink
Post by Cindy Hamilton
Post by Bradley
People who use self-cleaning features of ovens and then they cry about
global warming are why I don't plan on using the self-cleaning feature.
Self-cleaning ovens are such a small part of the problem. The chemicals
you use are probably worse. Where do you think ammonia comes from?'
Good question. I don't know. Is it the same horribly very wasteful
energy-inefficient process that the nitrogen in NPK fertilizer comes from?
Post by Cindy Hamilton
Post by Bradley
It's like a BBQ.
It's _supposed_ to be all black.
No, it's not.
Well mine is! :)

I generally scrape the rust & grease off with a steel brush
after starting the burners for a while to heat up the grid.
Post by Cindy Hamilton
Post by Bradley
If you don't make your own fertilizer, then you are wasting our resources
becaue you have to use Nitrogen made by the Bessler process.
I don't fertilize anything. I don't water my lawn. Assume much?
Alls I know is the glass cover soaked in ammonia cleaned it up.
https://i.postimg.cc/4y1TpMTV/Clipboard05.jpg
Post by Cindy Hamilton
Post by Bradley
You clean it when it gets dirty.
When it gets dirty. Not when it's completely crapped up with
burned-on filth.
Would you call this "dirty" or "completely crapped up?"
https://i.postimg.cc/9F34bqHf/Clipboard04.jpg
Post by Cindy Hamilton
Post by Bradley
Again. Oven Cleaner is a waste of resources.
It's 1% lye and 99% wasteful crap that goes into the atmosphere.
And ammonia isn't?
Good question. I don't know the answer to that question.
https://www.google.com/search?&q=how+do+they+make+household+ammonia

From a solid blue state that should care about the environment....
https://www.health.ny.gov/environmental/emergency/chemical_terrorism/ammonia_tech.htm

Nothing much from them... no complaints anyway.
"Household ammonia cleaning solutions are manufactured
by adding ammonia gas to water and can be between 5 and 10% ammonia."

They didn't mention where the ammonia gas comes from.
Wikipedia to the rescue https://en.wikipedia.org/wiki/Ammonia_production
"The Haber process,[7] also called the Haber�VBosch process, is the main
industrial procedure for the production of ammonia."

You're right. It's as bad as the Nitrogen in fertilizer.
Why isn't NY complaining then?
See my prior diatribe about politicians all being liars.
Post by Cindy Hamilton
Post by Bradley
Consumer Reports suggested using ammonia but they also suggested not using
too much because then the liquid spills down the _inside_ of the door
glass, which is EXACTLY what happened to me when I used to much of it.
Jesus, you're an idiot.
Maybe. I didn't think about it. But if Consumer Reports mentioned it, that
means I'm not the only person to have been confronted with the fact.

Note: You calling me an idiot is interesting since it's simply a mistake.
I won't do it twice.
Hiram T Schwantz
2023-10-06 21:25:09 UTC
Permalink
On Fri, 29 Sep 2023 12:06:16 GMT, Cindy Hamilton posted for all of us to
digest...
Post by Cindy Hamilton
Post by Bradley
Post by Cindy Hamilton
Post by Bradley
I just noticed this oven has a "self cleaning" feature, which, I think,
That was going to be my question. Why are you screwing around with
ammonia when you can just use the self-cleaning feature? I haven't
seen an oven without self-clean in about 30 years.
People who use self-cleaning features of ovens and then they cry about
global warming are why I don't plan on using the self-cleaning feature.
Self-cleaning ovens are such a small part of the problem. The chemicals
you use are probably worse. Where do you think ammonia comes from?
Post by Bradley
Post by Cindy Hamilton
Post by Bradley
Anyone use the self cleaning feature?
Does it work?
Yes, and yes. Your oven might be too far gone for the self-clean
feature to be effective.
I just read the Consumer Reports on self-cleaning ovens. They say it works,
but there are a lot of indications that it breaks the ovens too.
Consumer Reports specifically said one percent of the ovens break down due
to the self cleaning feature being used.
Post by Cindy Hamilton
Post by Bradley
If I admit that, you'll think I haven't been maintaining the home.
You haven't been maintaining the oven if it's crusted up with burned
food.
That's a good thing.
It's like you telling me I haven't wasted our precious water watering my
lawn or washing my car or taking three or four baths a day.
Not wasting resources is a good thing.
You seem to think it's a bad thing.
It's not.
It's a good thing.
It's like a BBQ.
It's _supposed_ to be all black.
No, it's not.
Post by Bradley
Post by Cindy Hamilton
Post by Bradley
The reason I cleaned it is a woman had all four limbs amputated recently in
the news because she ate uncooked tilapia fish so I wanted to put a
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no
other source of nutrition is available).
You can tell others to waste their money - but I don't waste anything.
I use the bones of the Tilapia as one of the layers of my fertilizer.
And yes, the fertilizer has _all_ the components that it should have.
Pee. Poop. Kitchen scraps. And Tilapia.
If you don't make your own fertilizer, then you are wasting our resources
becaue you have to use Nitrogen made by the Bessler process.
I don't fertilize anything. I don't water my lawn. Assume much?
Post by Bradley
Which is something only Republicans can afford to do.
And which is something only Democrats lie about saying they don't do it.
Bear in mind, both Democrats and Republicans are liars.
They just lie in different ways.
The Democrats waste our resources but they cry about it.
The Republicans waste our resources but they don't care about it.
You can choose which one you are - but I'm neither.
I don't waste our resources if I don't have to.
Post by Cindy Hamilton
Post by Bradley
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
I suppose you can't jump in a time machine and properly maintain the
oven to begin with.
You seem to think this "proper maintenenance" matters.
It doesn't.
You clean it when it gets dirty.
When it gets dirty. Not when it's completely crapped up with
burned-on filth.
Post by Bradley
Just like you clean your penis.
If I had a penis, I might spout complete bullshit.
Post by Bradley
Post by Cindy Hamilton
Buy some oven cleaner. That's what it's for. It's formulated to
stick to the oven walls while it works.
Again. Oven Cleaner is a waste of resources.
It's 1% lye and 99% wasteful crap that goes into the atmosphere.
And ammonia isn't?
Post by Bradley
I'll make my own lye with table salt in water plus two carbon electrodes
and a 12VDC car battery if I have to but I'm not wasting our precious
resources on highly marketed and packaged 1% ingredients like you suggest.
Post by Cindy Hamilton
Don't try heating the oven while Easy Off is in there.
Consumer Reports suggested using ammonia but they also suggested not using
too much because then the liquid spills down the _inside_ of the door
glass, which is EXACTLY what happened to me when I used to much of it.
Jesus, you're an idiot.
Post by Bradley
They also recommend leaving the ammonia inside in a non-aluminum bowl,
to loosen the crud - which is what I'm doing now - so the fumes work.
They also said when you use the wasteful oven cleaner, it can kill your
birds, and it can create carbon monoxide which can kill you so you need to
keep a few windows open - which in the winter will waste even more energy.
People who waste energy should be Republicans because then they're not
liars because Republicans don't care. Democrats say they care. But they
lie.
Note that I'm being hard on both Democrats and Republicans to make the
point that anyone who uses the oven cleaner and who _then_ cries about the
environment is being duplicitous and therefore not true to their own words.
It's Arlen!
--
Hiram
micky
2023-09-29 16:47:15 UTC
Permalink
In alt.home.repair, on Fri, 29 Sep 2023 05:20:47 -0400, Bradley
Post by Bradley
Post by Cindy Hamilton
Post by Bradley
I just noticed this oven has a "self cleaning" feature, which, I think,
That was going to be my question. Why are you screwing around with
ammonia when you can just use the self-cleaning feature? I haven't
seen an oven without self-clean in about 30 years.
People who use self-cleaning features of ovens
I don't use the oven much and as I said, I've used self-cleaning a bunch
of times, maybe 6 times in 40 years. How much environmental damage does
6 times do in comparison to everything else I do? We're only
suggesting to you that you use it once.
Post by Bradley
and then they cry about
global warming
I don't cry about global warming. I think we've already lost the battle
and there will be dire consequences. We can delay them somewhat, but I
don't dicuss it.
Post by Bradley
are why I don't plan on using the self-cleaning feature.
Post by Cindy Hamilton
Post by Bradley
Anyone use the self cleaning feature?
Does it work?
Yes, and yes. Your oven might be too far gone for the self-clean
feature to be effective.
I just read the Consumer Reports on self-cleaning ovens. They say it works,
but there are a lot of indications that it breaks the ovens too.
Below you say 1%. How is this not like incandescent light bulbs that
burn out when you turn them on. Does that mean turning on a light bulb
burns it out? It's just the straw that breaks the camel's back.
Post by Bradley
Consumer Reports specifically said one percent of the ovens break down due
to the self cleaning feature being used.
Post by Cindy Hamilton
Post by Bradley
If I admit that, you'll think I haven't been maintaining the home.
You haven't been maintaining the oven if it's crusted up with burned
food.
That's a good thing.
It's like you telling me I haven't wasted our precious water watering my
lawn or washing my car or taking three or four baths a day.
Not wasting resources is a good thing.
This is a popular response technique. I don't know if it's listed in
the list of logical fallacies, but it should be. That is:

Cindy writes about one specific thing that you consider *wasting*
resources, and you reply about any sort of extra use of resources, as if
Cindy had written about the group of them.
Post by Bradley
You seem to think it's a bad thing.
And here you do it again. Cindy said nothing of the sort.

And who says that it's wasting? Why is it wasting anymore than any
other use of resources? YOU are the one complaining about caked on dirt
on your oven. If you or the previous owner had cleaned it more often,
it wouldn't be like that. So it's failure to use resources, either Easy
Off and human effort or Self-cleaning, that created the problem you are
complaining about. --- So now the question is, is using self-cleaning
worse for moral or environmental reasons, without corresponding benefit,
than cleaning it by hand. Should one drive downtown when he can drive
to a bus-stop and take a bus? Should one drive to a city an hour away
when he can drive to the bus station and take a bus? May one mow the
lawn with a power lawn mower or must he use a manual one?
Should one accept a job that requires driving a car 60 minutes when
he could take a worse job that is 30 minutes away?
There are hundreds of such questions involving use of resources.
Post by Bradley
It's not.
It's a good thing.
It's like a BBQ.
It's _supposed_ to be all black.
What? You were the one who started this by complaining about it,
weren't you?

And no, the oven is not supposed to be black inside. In the best
possible world, it would look like it did when it was new.
Post by Bradley
Post by Cindy Hamilton
Post by Bradley
The reason I cleaned it is a woman had all four limbs amputated recently in
the news because she ate uncooked tilapia fish so I wanted to put a
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no
other source of nutrition is available).
First I heard about this, Cindy. I thought if you cooked the fish until
the translucent flesh turned white, that was enough. ??????
Post by Bradley
You can tell others to waste their money - but I don't waste anything.
I'm sure you do. I too try not to waste anything. My parents grew up
poor and I was raised that way. But it's inevitable. Even my parents
ended up wasting sometimes.

Do you wash dishes under running water, instead of using a dishpan
filled with water and soap and another for rinsing? Washing under
running water is wasteful.

Do you use the dish washer for mildly dirty dishes without a full
dishwasher. This requires algebra and 4 variables but sometiems it's
wasteful to use the dishwasher, certainly if it's not full. I think
sometimes it's the opposite of wasteful but I'm not sure.
Post by Bradley
I use the bones of the Tilapia as one of the layers of my fertilizer.
And yes, the fertilizer has _all_ the components that it should have.
Pee. Poop. Kitchen scraps. And Tilapia.
If you don't make your own fertilizer, then you are wasting our resources
becaue you have to use Nitrogen made by the Bessler process.
Which is something only Republicans can afford to do.
LOL
Post by Bradley
And which is something only Democrats lie about saying they don't do it.
ROTFLOL
Post by Bradley
Bear in mind, both Democrats and Republicans are liars.
They just lie in different ways.
The Democrats waste our resources but they cry about it.
The Republicans waste our resources but they don't care about it.
You can choose which one you are - but I'm neither.
I don't waste our resources if I don't have to.
Post by Cindy Hamilton
Post by Bradley
Anyone know what's the best chemical to clean an oven?
It has black baked on crud everywhere.
I suppose you can't jump in a time machine and properly maintain the
oven to begin with.
You seem to think this "proper maintenenance" matters.
It doesn't.
You clean it when it gets dirty.
Just like you clean your penis.
There is a recent notion that if one uses the "proper" medical term for
a person's private parts it's acceptable to discuss them in mixed
company. That is not true. It's a degradation of society not to use a
euphemism.
Post by Bradley
Post by Cindy Hamilton
Buy some oven cleaner. That's what it's for. It's formulated to
stick to the oven walls while it works.
Again. Oven Cleaner is a waste of resources.
It's 1% lye and 99% wasteful crap that goes into the atmosphere.
When you use soap, it all goes down the drain. Isnt that wasteful?
Post by Bradley
I'll make my own lye with table salt in water plus two carbon electrodes
and a 12VDC car battery if I have to but I'm not wasting our precious
resources on highly marketed and packaged 1% ingredients like you suggest.
Post by Cindy Hamilton
Don't try heating the oven while Easy Off is in there.
Consumer Reports suggested using ammonia but they also suggested not using
too much because then the liquid spills down the _inside_ of the door
glass, which is EXACTLY what happened to me when I used to much of it.
That was Cindy's point, "[Oven cleane is] formulated to stick to the
oven walls while it works."
Post by Bradley
They also recommend leaving the ammonia inside in a non-aluminum bowl,
to loosen the crud - which is what I'm doing now - so the fumes work.
They also said when you use the wasteful oven cleaner, it can kill your
birds,
Goo to know, but I don't have any birds (and I use self-cleaning)
Post by Bradley
and it can create carbon monoxide which can kill you so you need to
keep a few windows open - which in the winter will waste even more energy.
In the winter, the heat of self-cleaning means your furnace doesn't run
as much.
Post by Bradley
People who waste energy should be Republicans because then they're not
liars because Republicans don't care. Democrats say they care. But they
lie.
Note that I'm being hard on both Democrats and Republicans to make the
point that anyone who uses the oven cleaner and who _then_ cries about the
environment is being duplicitous and therefore not true to their own words.
Baloney. Being inconsisstent is not the same as being duplicitous, and
in the cases you're describing the inconsistency is accidental, so it's
even farther from duplicitous.
Cindy Hamilton
2023-09-29 17:08:01 UTC
Permalink
Post by micky
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no
other source of nutrition is available).
First I heard about this, Cindy. I thought if you cooked the fish until
the translucent flesh turned white, that was enough. ??????
Some woman undercooked tilapia and got flesh-eating bacteria.

https://www.insider.com/california-woman-loses-all-her-limbs-after-eating-undercooked-tilapia-2023-9

There's some question as to whether it came from the tilapia:

https://www.cbsnews.com/sanfrancisco/news/san-jose-woman-quadruple-amputation-vibrio-health-officials-dispute-claims-from-tilapia-fish/

It doesn't matter to me. Tilapia tastes like shit and I wouldn't eat
it at any stage of doneness.
--
Cindy Hamilton
Bradley
2023-09-29 22:37:55 UTC
Permalink
Post by micky
Post by Bradley
People who use self-cleaning features of ovens
I don't use the oven much and as I said, I've used self-cleaning a bunch
of times, maybe 6 times in 40 years. How much environmental damage does
6 times do in comparison to everything else I do? We're only
suggesting to you that you use it once.
Do you think my oven needs it yet?
https://i.postimg.cc/9F34bqHf/Clipboard04.jpg
Post by micky
Post by Bradley
and then they cry about
global warming
I don't cry about global warming. I think we've already lost the battle
and there will be dire consequences. We can delay them somewhat, but I
don't dicuss it.
I was just upset that Diane Feinstein died yesterday. From Shingles?

There goes all my political fodder about politicians saying one thing but
doing another.

I need to find another mascot now. :)
Post by micky
Post by Bradley
I just read the Consumer Reports on self-cleaning ovens. They say it works,
but there are a lot of indications that it breaks the ovens too.
Below you say 1%. How is this not like incandescent light bulbs that
burn out when you turn them on. Does that mean turning on a light bulb
burns it out? It's just the straw that breaks the camel's back.
It was interesting how Consumer Reports positioned it. They said a lot of
people complain about the heating cycle damaging the oven but the industry
says it's only one percent - but one percent seems extremely high to me.
Post by micky
Post by Bradley
Not wasting resources is a good thing.
This is a popular response technique. I don't know if it's listed in
Cindy writes about one specific thing that you consider *wasting*
resources, and you reply about any sort of extra use of resources, as if
Cindy had written about the group of them.
Aw. I was just making political fodder jokes. For fun.
I'm upset Diane Feinstein is gone as of yesterday, that's all.

Give me some time to grieve and I'll have my old humor back in no time.
Post by micky
Post by Bradley
You seem to think it's a bad thing.
And here you do it again. Cindy said nothing of the sort.
And who says that it's wasting? Why is it wasting anymore than any
other use of resources?
Cindy brought up the fact the ammonia is wasteful too.
So we have to choose how to waste our resources when cleaning an oven.

Or....... we can NOT clean it.
That's the environmentally sensible thing to do. Right?
Post by micky
YOU are the one complaining about caked on dirt
on your oven. If you or the previous owner had cleaned it more often,
it wouldn't be like that.
I don't have anything to compare it with.
How does this look to you? https://i.postimg.cc/9F34bqHf/Clipboard04.jpg
Post by micky
So it's failure to use resources, either Easy
Off and human effort or Self-cleaning, that created the problem you are
complaining about. --- So now the question is, is using self-cleaning
worse for moral or environmental reasons, without corresponding benefit,
than cleaning it by hand.
Yup. Good question. I have the same questions you do.
You can't clean an oven without wasting resources.

The question is which method is the least wasteful?
I don't know now that I found out making ammonia is a bad deal for the
environment just as running the oven on clean is a bad deal.

Which bad deal is better?
Post by micky
Do you wash dishes under running water, instead of using a dishpan
filled with water and soap and another for rinsing? Washing under
running water is wasteful.
We have a process for dishes, pots/pans & utensils.
there's a basin filled with soapy water.
We leave them in the basin (unless they're too big like big pots).

Usually overnight.
Then we rinse them off.

Usually it's cold water (or lukewarm) unless it's still greasy.
Then it's the hot water from the faucet.

We collect the water and kitchen scraps in the drain and throw it out the
kitchen window (which has a garden below it - conveniently so for us).

Nothing goes down the drain if we can help it - except water that isn't
worth the effort to entrap.
Post by micky
Do you use the dish washer for mildly dirty dishes without a full
dishwasher. This requires algebra and 4 variables but sometiems it's
wasteful to use the dishwasher, certainly if it's not full. I think
sometimes it's the opposite of wasteful but I'm not sure.
Dishwasher is as clean today as it was when we bought the home.
It has never been used by us.
Post by micky
Post by Bradley
You clean it when it gets dirty.
Just like you clean your penis.
There is a recent notion that if one uses the "proper" medical term for
a person's private parts it's acceptable to discuss them in mixed
company. That is not true. It's a degradation of society not to use a
euphemism.
The "she" is a "he" which was the subtle point I was making.
Post by micky
Post by Bradley
Again. Oven Cleaner is a waste of resources.
It's 1% lye and 99% wasteful crap that goes into the atmosphere.
When you use soap, it all goes down the drain. Isnt that wasteful?
Well, some "soaps" have phosphates which are nutrients and my drain is to a
self-contained septic system of some sort out the back of the house.

So it's going back into the soil, albeit ten or whatever feet downslope.
What we do for most of the kitchen water is throw it out the window.

Kitchen water is what my tomatoes are living off of, in fact.
Post by micky
Post by Bradley
Consumer Reports suggested using ammonia but they also suggested not using
too much because then the liquid spills down the _inside_ of the door
glass, which is EXACTLY what happened to me when I used to much of it.
That was Cindy's point, "[Oven cleane is] formulated to stick to the
oven walls while it works."
I think the Consumer Reports were making the point that the glass is
actually two glass plates about an inch apart. You don't want drips
in the inside plate because you have to disassemble the door to clean them
up.

And that's what I'm going to have to do - but in reality I'll just leave
them the way they are - because I made the drip mistake already...
Post by micky
Post by Bradley
They also said when you use the wasteful oven cleaner, it can kill your
birds,
Goo to know, but I don't have any birds (and I use self-cleaning)
I was surprised about the birds. Who knew they're so sensitive to
politicians.

They're probably also upset about Diane Feinstein keeling over.
Post by micky
Post by Bradley
and it can create carbon monoxide which can kill you so you need to
keep a few windows open - which in the winter will waste even more energy.
In the winter, the heat of self-cleaning means your furnace doesn't run
as much.
Makes sense to me. The stink has to be ventilated somehow I guess.
Post by micky
Post by Bradley
Note that I'm being hard on both Democrats and Republicans to make the
point that anyone who uses the oven cleaner and who _then_ cries about the
environment is being duplicitous and therefore not true to their own words.
Baloney. Being inconsisstent is not the same as being duplicitous, and
in the cases you're describing the inconsistency is accidental, so it's
even farther from duplicitous.
All politicians are liars. Just watch what they do. Not what they say.
Hiram T Schwantz
2023-10-06 21:29:50 UTC
Permalink
On Fri, 29 Sep 2023 18:37:55 -0400, Bradley posted for all of us to digest...
Post by Bradley
my drain is to a
self-contained septic system of some sort
The non functioning sort?

Is this in the South? Baltimore is considered the South Arlen.
--
Hiram
rbowman
2023-09-29 19:39:16 UTC
Permalink
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no other
source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and lobsters? I
will admit tilapia and the vague 'rockfish' aren't too tasty without a lot
of yellow curry paste and coconut milk.

'A little more' is not quite accurate. Halibut, haddock, cod, swordfish,
wild salmon and so forth are up in the nosebleed region.
Ed P
2023-09-29 20:47:53 UTC
Permalink
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no other
source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and lobsters? I
will admit tilapia and the vague 'rockfish' aren't too tasty without a lot
of yellow curry paste and coconut milk.
'A little more' is not quite accurate. Halibut, haddock, cod, swordfish,
wild salmon and so forth are up in the nosebleed region.
The seafood you mention are scavengers and were built to process what
they find on the floor.

Tilapia are not built that way and are often farmed near sewage outlets,
not the wild poop crabs eat. The blame, IMO, mostly goes with the cheap
way they are farmed. I'd not put one on my plate.
micky
2023-09-29 21:57:24 UTC
Permalink
In alt.home.repair, on Fri, 29 Sep 2023 16:47:53 -0400, Ed P
Post by Ed P
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no other
source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and lobsters? I
will admit tilapia and the vague 'rockfish' aren't too tasty without a lot
of yellow curry paste and coconut milk.
'A little more' is not quite accurate. Halibut, haddock, cod, swordfish,
wild salmon and so forth are up in the nosebleed region.
The seafood you mention are scavengers and were built to process what
they find on the floor.
Tilapia are not built that way and are often farmed near sewage outlets,
not the wild poop crabs eat. The blame, IMO, mostly goes with the cheap
way they are farmed. I'd not put one on my plate.
As luck would have it, I was at a supermarket today and looked in the
open top refrigerator case and saw a 6 stacks of tilapia. TTBOMR first
time I had seen a package of that fish in a year or two. Coincidence or
the evil omnipresence of AHR?
rbowman
2023-09-30 02:07:13 UTC
Permalink
Post by Ed P
The seafood you mention are scavengers and were built to process what
they find on the floor.
Tilapia are not built that way and are often farmed near sewage outlets,
not the wild poop crabs eat. The blame, IMO, mostly goes with the cheap
way they are farmed. I'd not put one on my plate.
Years ago I was in Tijuana. A street vendor was selling clam cocktails. He
would shuck a couple of big clams into a wax paper Coke cup, add a dollop
of hot sauce, and squeeze in the juice of half a lemon. Delicious! I knew
full well the clams were fattened on only the finest San Diego sewage.

I never had a problem with Mexican street food of the aquas fresca the
street people sell. I did have a meal from a Tucson Panda Express go
through me like an express train. Makes you wonder...

I don't knw if they've given up but Arizona stocked tilapia in the CAP
canal to control algae. The locals broke out their fishing poles. I think
the tilapia were replaced by Wite Amur, carp, and apparently catfish.



fwiw, it's illegal to fish the canal and much of it is fenced.
Peeler
2023-09-30 08:11:15 UTC
Permalink
On 30 Sep 2023 02:07:13 GMT, lowbrowwoman, the endlessly driveling,
Post by rbowman
Years ago I was in Tijuana. A street vendor was selling clam cocktails.
Oh, no! It starts again...

<FLUSH rest of the usual grandiloquent self-admiring senile crap unread
again>
--
More of the resident bigmouth's usual idiotic babble and gossip:
I'm not saying my father and uncle wouldn't have drank Genesee beer
without Miss Genny but it certainly didn't hurt. Stanton's was the
hometown brewery but it closed in '50. There was a Schaefer brewery in
Albany but their product was considered a step up from cat piss.

My preference was Rheingold on tap"

MID: <***@mid.individual.net>
Cindy Hamilton
2023-09-29 20:56:08 UTC
Permalink
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no other
source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and lobsters? I
will admit tilapia and the vague 'rockfish' aren't too tasty without a lot
of yellow curry paste and coconut milk.
I don't eat catfish, either. All freshwater fish tastes muddy to me.
Post by rbowman
'A little more' is not quite accurate. Halibut, haddock, cod, swordfish,
wild salmon and so forth are up in the nosebleed region.
It depends on your standards. I paid either $30 or $40/pound for a
swordfish steak for my husband last week.
--
Cindy Hamilton
Scott Lurndal
2023-09-29 21:39:32 UTC
Permalink
Post by Cindy Hamilton
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no other
source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and lobsters? I
will admit tilapia and the vague 'rockfish' aren't too tasty without a lot
of yellow curry paste and coconut milk.
I don't eat catfish, either. All freshwater fish tastes muddy to me.
Have you tried walleye? Or good trout?
Post by Cindy Hamilton
Post by rbowman
'A little more' is not quite accurate. Halibut, haddock, cod, swordfish,
wild salmon and so forth are up in the nosebleed region.
It depends on your standards. I paid either $30 or $40/pound for a
swordfish steak for my husband last week.
Wild salmon was $12/lb at Costco last week.

Farmed atlantic salmon was $11/lb (it used to be about $8 pre-pandemic).
Cindy Hamilton
2023-09-29 22:01:55 UTC
Permalink
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no other
source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and lobsters? I
will admit tilapia and the vague 'rockfish' aren't too tasty without a lot
of yellow curry paste and coconut milk.
I don't eat catfish, either. All freshwater fish tastes muddy to me.
Have you tried walleye? Or good trout?
Yep. I can taste the geosmin in all freshwaterfish.
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
'A little more' is not quite accurate. Halibut, haddock, cod, swordfish,
wild salmon and so forth are up in the nosebleed region.
It depends on your standards. I paid either $30 or $40/pound for a
swordfish steak for my husband last week.
Wild salmon was $12/lb at Costco last week.
Neither of us likes wild salmon.
Post by Scott Lurndal
Farmed atlantic salmon was $11/lb (it used to be about $8 pre-pandemic).
Costco doesn't have enough things I want to buy to make it worth paying
for the memberhship.
--
Cindy Hamilton
micky
2023-09-29 22:18:19 UTC
Permalink
In alt.home.repair, on Fri, 29 Sep 2023 22:01:55 GMT, Cindy Hamilton
Post by Cindy Hamilton
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no other
source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and lobsters? I
will admit tilapia and the vague 'rockfish' aren't too tasty without a lot
of yellow curry paste and coconut milk.
I don't eat catfish, either. All freshwater fish tastes muddy to me.
Have you tried walleye? Or good trout?
Yep. I can taste the geosmin in all freshwaterfish.
Never heard of it and never noticed it, Geosmin is a natural bicyclic
terpene with an earthy odor. According to The Merck Index, it is the
“major volatile component of beet essence, also . . . the potent earthy
odor contaminant of fish, beans, [and] water.” The human nose can detect
it at concentrations in air as low as 5 ppt. parts per trillion!
Post by Cindy Hamilton
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
'A little more' is not quite accurate. Halibut, haddock, cod, swordfish,
wild salmon and so forth are up in the nosebleed region.
It depends on your standards. I paid either $30 or $40/pound for a
swordfish steak for my husband last week.
Wild salmon was $12/lb at Costco last week.
Neither of us likes wild salmon.
Post by Scott Lurndal
Farmed atlantic salmon was $11/lb (it used to be about $8 pre-pandemic).
Costco doesn't have enough things I want to buy to make it worth paying
for the memberhship.
Me too. I didn't have to look because no store does.

Although 20 years after they opened I heard that you can buy a
membership, cancel in the middle of the year, and get your membership
fee back. Was this a leniency because they're short of customers, or
did they always do this? Or is the membership not really for revenue
but to make people feel special?

If you can do this, I thought of going through the store once to see
what they've got.
Bob F
2023-09-30 00:15:22 UTC
Permalink
Post by micky
In alt.home.repair, on Fri, 29 Sep 2023 22:01:55 GMT, Cindy Hamilton
Post by Cindy Hamilton
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no other
source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and lobsters? I
will admit tilapia and the vague 'rockfish' aren't too tasty without a lot
of yellow curry paste and coconut milk.
I don't eat catfish, either. All freshwater fish tastes muddy to me.
Have you tried walleye? Or good trout?
Yep. I can taste the geosmin in all freshwaterfish.
Never heard of it and never noticed it, Geosmin is a natural bicyclic
terpene with an earthy odor. According to The Merck Index, it is the
“major volatile component of beet essence, also . . . the potent earthy
odor contaminant of fish, beans, [and] water.” The human nose can detect
it at concentrations in air as low as 5 ppt. parts per trillion!
Post by Cindy Hamilton
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
'A little more' is not quite accurate. Halibut, haddock, cod, swordfish,
wild salmon and so forth are up in the nosebleed region.
It depends on your standards. I paid either $30 or $40/pound for a
swordfish steak for my husband last week.
Wild salmon was $12/lb at Costco last week.
Neither of us likes wild salmon.
Post by Scott Lurndal
Farmed atlantic salmon was $11/lb (it used to be about $8 pre-pandemic).
Costco doesn't have enough things I want to buy to make it worth paying
for the memberhship.
Me too. I didn't have to look because no store does.
Although 20 years after they opened I heard that you can buy a
membership, cancel in the middle of the year, and get your membership
fee back. Was this a leniency because they're short of customers, or
did they always do this? Or is the membership not really for revenue
but to make people feel special?
Probably connected to their original 100% return policy.
Post by micky
If you can do this, I thought of going through the store once to see
what they've got.
Call them and ask. Or go with a friend or neighbor.
micky
2023-09-30 01:54:23 UTC
Permalink
In alt.home.repair, on Fri, 29 Sep 2023 17:15:22 -0700, Bob F
Post by Bob F
Post by micky
If you can do this, I thought of going through the store once to see
what they've got.
Call them and ask. Or go with a friend or neighbor.
Good idea. I think they once said I could.
Jim Joyce
2023-09-30 02:38:43 UTC
Permalink
Post by micky
In alt.home.repair, on Fri, 29 Sep 2023 17:15:22 -0700, Bob F
Post by Bob F
Post by micky
If you can do this, I thought of going through the store once to see
what they've got.
Call them and ask. Or go with a friend or neighbor.
Good idea. I think they once said I could.
It used to be the case that anyone could use the Costco pharmacy, with or
without a membership, so that could be a reason to get you through the door.
Once you're inside, 'get lost' for a bit.
Mickey D
2023-09-30 03:32:54 UTC
Permalink
Post by Jim Joyce
It used to be the case that anyone could use the Costco pharmacy, with or
without a membership, so that could be a reason to get you through the door.
Once you're inside, 'get lost' for a bit.
As far as I know, alcohol, cigarettes, eyeglasses and the pharmacy don't
need Costco membership - but I have a Costco membership so ask others.

The mens' room also probably. :->
Scott Lurndal
2023-09-30 14:19:52 UTC
Permalink
Post by Mickey D
Post by Jim Joyce
It used to be the case that anyone could use the Costco pharmacy, with or
without a membership, so that could be a reason to get you through the door.
Once you're inside, 'get lost' for a bit.
As far as I know, alcohol, cigarettes, eyeglasses and the pharmacy don't
Costo hasn't sold cigarettes for a decade.
rbowman
2023-09-30 19:43:19 UTC
Permalink
Post by Scott Lurndal
Post by Mickey D
Post by Jim Joyce
It used to be the case that anyone could use the Costco pharmacy, with
or without a membership, so that could be a reason to get you through
the door.
Once you're inside, 'get lost' for a bit.
As far as I know, alcohol, cigarettes, eyeglasses and the pharmacy don't
Costo hasn't sold cigarettes for a decade.
The local CostCo remodeled a couple of years ago. I wasn't paying
attention and planned to order a pair of glasses after checking out only
to find optical is now on the other side of the checkout. The food court
is still outside the perimeter. The pharmacy always was inside.
Peeler
2023-09-30 21:14:58 UTC
Permalink
On 30 Sep 2023 19:43:19 GMT, lowbrowwoman, the endlessly driveling,
Post by rbowman
The local CostCo remodeled a couple of years ago. I wasn't paying
attention and planned to order a pair of glasses after checking out only
to find optical is now on the other side of the checkout. The food court
is still outside the perimeter. The pharmacy always was inside.
Wow! Yet another dramatic story from the resident bigmouthed drama queen!
LMAO
--
More of the resident bigmouth's usual idiotic babble and gossip:
I'm not saying my father and uncle wouldn't have drank Genesee beer
without Miss Genny but it certainly didn't hurt. Stanton's was the
hometown brewery but it closed in '50. There was a Schaefer brewery in
Albany but their product was considered a step up from cat piss.

My preference was Rheingold on tap"

MID: <***@mid.individual.net>
Scott Lurndal
2023-09-29 22:58:40 UTC
Permalink
Post by Cindy Hamilton
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no other
source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and lobsters? I
will admit tilapia and the vague 'rockfish' aren't too tasty without a lot
of yellow curry paste and coconut milk.
I don't eat catfish, either. All freshwater fish tastes muddy to me.
Have you tried walleye? Or good trout?
Yep. I can taste the geosmin in all freshwaterfish.
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
'A little more' is not quite accurate. Halibut, haddock, cod, swordfish,
wild salmon and so forth are up in the nosebleed region.
It depends on your standards. I paid either $30 or $40/pound for a
swordfish steak for my husband last week.
Wild salmon was $12/lb at Costco last week.
Neither of us likes wild salmon.
Post by Scott Lurndal
Farmed atlantic salmon was $11/lb (it used to be about $8 pre-pandemic).
Costco doesn't have enough things I want to buy to make it worth paying
for the memberhship.
My membership pays for itself, with cash back.
rbowman
2023-09-30 02:37:09 UTC
Permalink
Post by Scott Lurndal
Post by Cindy Hamilton
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no
other source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and
lobsters? I will admit tilapia and the vague 'rockfish' aren't too
tasty without a lot of yellow curry paste and coconut milk.
I don't eat catfish, either. All freshwater fish tastes muddy to me.
Have you tried walleye? Or good trout?
Yep. I can taste the geosmin in all freshwaterfish.
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
'A little more' is not quite accurate. Halibut, haddock, cod,
swordfish, wild salmon and so forth are up in the nosebleed region.
It depends on your standards. I paid either $30 or $40/pound for a
swordfish steak for my husband last week.
Wild salmon was $12/lb at Costco last week.
Neither of us likes wild salmon.
Post by Scott Lurndal
Farmed atlantic salmon was $11/lb (it used to be about $8
pre-pandemic).
Costco doesn't have enough things I want to buy to make it worth paying
for the memberhship.
My membership pays for itself, with cash back.
I usually break even and that's good enough for me. If I buy a high ticket
item like a computer I do a little better with the rebate. The depressing
thing is I only use their credit card at CostCo so every month I'm
reminded of how much I ate. I keep telling myself it's really the gas
purchases.
Peeler
2023-09-30 08:13:54 UTC
Permalink
On 30 Sep 2023 02:37:09 GMT, lowbrowwoman, the endlessly driveling,
Post by rbowman
I usually break even and that's good enough for me. If I buy a high ticket
item like a computer I do a little better with the rebate. The depressing
thing is I only use their credit card at CostCo so every month I'm
reminded of how much I ate. I keep telling myself it's really the gas
purchases.
Fascinating! No, no Costco ...but your thrilling personality! One can't help
but admire you, the way you admire yourself! LMAO
--
And yet another "cool" line from the resident bigmouthed all-American
superhero:
"I was working on the roof when the cat came up the ladder to see what I
was doing. Cats do not do well going down aluminum ladders."
MID: <***@mid.individual.net>
Scott Lurndal
2023-09-30 14:29:01 UTC
Permalink
Post by rbowman
Post by Scott Lurndal
Post by Cindy Hamilton
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no
other source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and
lobsters? I will admit tilapia and the vague 'rockfish' aren't too
tasty without a lot of yellow curry paste and coconut milk.
I don't eat catfish, either. All freshwater fish tastes muddy to me.
Have you tried walleye? Or good trout?
Yep. I can taste the geosmin in all freshwaterfish.
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
'A little more' is not quite accurate. Halibut, haddock, cod,
swordfish, wild salmon and so forth are up in the nosebleed region.
It depends on your standards. I paid either $30 or $40/pound for a
swordfish steak for my husband last week.
Wild salmon was $12/lb at Costco last week.
Neither of us likes wild salmon.
Post by Scott Lurndal
Farmed atlantic salmon was $11/lb (it used to be about $8
pre-pandemic).
Costco doesn't have enough things I want to buy to make it worth paying
for the memberhship.
My membership pays for itself, with cash back.
I usually break even and that's good enough for me. If I buy a high ticket
item like a computer I do a little better with the rebate. The depressing
thing is I only use their credit card at CostCo so every month I'm
reminded of how much I ate. I keep telling myself it's really the gas
purchases.
Gas doesn't count towards the executive rebate, however.

I find their fruit to be fresher and cosmetically pleasing
when compared to the grocery stores. Particulary cherries
(in season), grapes and blueberries are generally superior.

Meat and fish are generally of high quality. The rotisserie
chicken is a steal (half again as large as the grocery store
chickens and still 4.99 each).

They are the only source of Morning Summit breakfast cereal.

The pizza kits are excellent (both full sized with four
crusts and four sauce packets and the small
8" boboli kits (8 crusts, 8 sauce packets)). Canadian Bacon
and Sauerkraut pizza!
Cindy Hamilton
2023-09-30 14:56:37 UTC
Permalink
Post by Scott Lurndal
Post by rbowman
Post by Scott Lurndal
Post by Cindy Hamilton
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no
other source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and
lobsters? I will admit tilapia and the vague 'rockfish' aren't too
tasty without a lot of yellow curry paste and coconut milk.
I don't eat catfish, either. All freshwater fish tastes muddy to me.
Have you tried walleye? Or good trout?
Yep. I can taste the geosmin in all freshwaterfish.
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
'A little more' is not quite accurate. Halibut, haddock, cod,
swordfish, wild salmon and so forth are up in the nosebleed region.
It depends on your standards. I paid either $30 or $40/pound for a
swordfish steak for my husband last week.
Wild salmon was $12/lb at Costco last week.
Neither of us likes wild salmon.
Post by Scott Lurndal
Farmed atlantic salmon was $11/lb (it used to be about $8
pre-pandemic).
Costco doesn't have enough things I want to buy to make it worth paying
for the memberhship.
My membership pays for itself, with cash back.
I usually break even and that's good enough for me. If I buy a high ticket
item like a computer I do a little better with the rebate. The depressing
thing is I only use their credit card at CostCo so every month I'm
reminded of how much I ate. I keep telling myself it's really the gas
purchases.
Gas doesn't count towards the executive rebate, however.
I find their fruit to be fresher and cosmetically pleasing
when compared to the grocery stores. Particulary cherries
(in season), grapes and blueberries are generally superior.
My grocery store has excellent produce. I don't buy much
fruit: bananas and apples usually. I buy frozen cherries
because I never know when I'm going to want them.
Post by Scott Lurndal
Meat and fish are generally of high quality. The rotisserie
chicken is a steal (half again as large as the grocery store
chickens and still 4.99 each).
I can get high-quality meat and fish at the grocery store. Or
the butcher shop. Or the fishmonger.

I wouldn't use a rotisserie chicken if it were free.
Post by Scott Lurndal
They are the only source of Morning Summit breakfast cereal.
Plain oatmeal does it for me.
Post by Scott Lurndal
The pizza kits are excellent (both full sized with four
crusts and four sauce packets and the small
8" boboli kits (8 crusts, 8 sauce packets)). Canadian Bacon
and Sauerkraut pizza!
I prefer to make my own crusts from scratch, and I don't put
sauce on my pizza. Garlic, olive oil, provolone, fresh tomatoes,
sometimes broccoli, and--when it's out of the oven--minced basil
and parsley.
--
Cindy Hamilton
micky
2023-09-30 19:19:36 UTC
Permalink
In alt.home.repair, on Sat, 30 Sep 2023 14:56:37 GMT, Cindy Hamilton
Post by Cindy Hamilton
I wouldn't use a rotisserie chicken if it were free.
They look so good, but the 3 times I've cracked and bought one, they
were dry, overcooked. What else, after sitting there.
rbowman
2023-09-30 23:39:18 UTC
Permalink
Post by micky
In alt.home.repair, on Sat, 30 Sep 2023 14:56:37 GMT, Cindy Hamilton
Post by Cindy Hamilton
I wouldn't use a rotisserie chicken if it were free.
They look so good, but the 3 times I've cracked and bought one, they
were dry, overcooked. What else, after sitting there.
Obviously you've never had one from CostCo. Bring plenty of napkins to
wipe up the juice running down your chin.

I will admit to some skepticism at first. A friend who was a programmer
for a large Northwest grocery chain alleged the chickens that made it to
the rotisserie were a bit past their sell date to put it lightly.

I'm also wary of the conveniently pre-seasoned meats I see in the stores.
Peeler
2023-10-01 08:17:13 UTC
Permalink
On 30 Sep 2023 23:39:18 GMT, lowbrowwoman, the endlessly driveling,
Post by rbowman
Post by micky
They look so good, but the 3 times I've cracked and bought one, they
were dry, overcooked. What else, after sitting there.
Obviously you've never had one from CostCo. Bring plenty of napkins to
wipe up the juice running down your chin.
I will admit to some skepticism at first. A friend who was a programmer
for a large Northwest grocery chain alleged the chickens that made it to
the rotisserie were a bit past their sell date to put it lightly.
I'm also wary of the conveniently pre-seasoned meats I see in the stores.
You had a "friend"? One who was listening to your endless unbearable
self-admiring drivel? Where is he now? Did he become suicidal? LOL
--
Self-admiring senile blabbermouth lowbrowwoman about himself, again:
"For $40 a pound I want something off an Angus and dry aged. My standards
were set in the '50s. Where I grew up everybody ate fish on Friday
including the Prods with restaurants having Friday specials. It wasn't
expensive for recognizable species. Pollock was considered trash fish and
stuff like swai was unheard of."
MID: <***@mid.individual.net>
Cindy Hamilton
2023-10-01 09:23:44 UTC
Permalink
Post by rbowman
Post by micky
In alt.home.repair, on Sat, 30 Sep 2023 14:56:37 GMT, Cindy Hamilton
Post by Cindy Hamilton
I wouldn't use a rotisserie chicken if it were free.
They look so good, but the 3 times I've cracked and bought one, they
were dry, overcooked. What else, after sitting there.
Obviously you've never had one from CostCo. Bring plenty of napkins to
wipe up the juice running down your chin.
I can't imagine they can sell chickens cooked to a temperature that
enables the white meat to be juicy.
Post by rbowman
I will admit to some skepticism at first. A friend who was a programmer
for a large Northwest grocery chain alleged the chickens that made it to
the rotisserie were a bit past their sell date to put it lightly.
And yet, people who work in grocery stores can tell you that's not true.
Post by rbowman
I'm also wary of the conveniently pre-seasoned meats I see in the stores.
Same here. For one thing: how damned much sugar did they put in there?
--
Cindy Hamilton
rbowman
2023-10-01 17:41:31 UTC
Permalink
Post by Cindy Hamilton
Post by rbowman
Obviously you've never had one from CostCo. Bring plenty of napkins to
wipe up the juice running down your chin.
I can't imagine they can sell chickens cooked to a temperature that
enables the white meat to be juicy.
Overall the chicken is juicy. As far as I'm concerned the white meat is
never juicy no matter how you prepare it. At one point boneless, skinless
chicken breasts were cheap and I ate a lot of them baked. Now they cause
a gag reflex. Usually I get the boneless, skinless thighs. They have some
taste at least. If I do get white meat it's for stir fry, curry, or
something else that adds some flavor.
Peeler
2023-10-01 18:10:12 UTC
Permalink
On 1 Oct 2023 17:41:31 GMT, lowbrowwoman, the endlessly driveling,
Post by rbowman
Overall the chicken is juicy.
LOL Gosh, is that blithering senile asshole for real? LOL
--
More of the pathological senile gossip's sick shit squeezed out of his sick
head:
"Skunk probably tastes like chicken. I've never gotten that comparison,
most famously with Chicken of the Sea. Tuna is a fish and tastes like a
fish. I will admit I've had chicken that tasted like fish. I don't think I
want to know what they were feeding it."
MID: <***@mid.individual.net>
Cindy Hamilton
2023-10-01 19:00:12 UTC
Permalink
Post by rbowman
Post by Cindy Hamilton
Post by rbowman
Obviously you've never had one from CostCo. Bring plenty of napkins to
wipe up the juice running down your chin.
I can't imagine they can sell chickens cooked to a temperature that
enables the white meat to be juicy.
Overall the chicken is juicy. As far as I'm concerned the white meat is
never juicy no matter how you prepare it.
Opinions vary. I can produce a juicy grilled skinless, boneless chicken
breast on the gas grill.

I don't eat dark meat. Thighs have a slimy mouthfeel that makes me gag.
Post by rbowman
At one point boneless, skinless
chicken breasts were cheap and I ate a lot of them baked. Now they cause
a gag reflex. Usually I get the boneless, skinless thighs. They have some
taste at least. If I do get white meat it's for stir fry, curry, or
something else that adds some flavor.
White meat has plenty of flavor. The only thing that has no flavor
is distilled water.
--
Cindy Hamilton
micky
2023-10-02 00:06:43 UTC
Permalink
In alt.home.repair, on Sun, 01 Oct 2023 19:00:12 GMT, Cindy Hamilton
Post by Cindy Hamilton
Post by rbowman
Overall the chicken is juicy. As far as I'm concerned the white meat is
never juicy no matter how you prepare it.
Opinions vary. I can produce a juicy grilled skinless, boneless chicken
breast on the gas grill.
I can make really good white meat in any variety of ways. The method is
simple**, DON"T cook it too much. When I do it, it's even better than
dark meat. **Complication is, don't cook it too little either.

It's not only grocery whole cooked chickens where the white meat is
overdone, it's almost everywhere. I even went to Chick-fil-A once,
because they were talked about so much and only have white meat, and
they did okay, but not as good as I do.
Post by Cindy Hamilton
I don't eat dark meat. Thighs have a slimy mouthfeel that makes me gag.
Post by rbowman
At one point boneless, skinless
chicken breasts were cheap and I ate a lot of them baked. Now they cause
a gag reflex. Usually I get the boneless, skinless thighs. They have some
taste at least. If I do get white meat it's for stir fry, curry, or
something else that adds some flavor.
White meat has plenty of flavor. The only thing that has no flavor
is distilled water.
Scott Lurndal
2023-10-01 19:04:10 UTC
Permalink
Post by Cindy Hamilton
Post by rbowman
Post by micky
In alt.home.repair, on Sat, 30 Sep 2023 14:56:37 GMT, Cindy Hamilton
Post by Cindy Hamilton
I wouldn't use a rotisserie chicken if it were free.
They look so good, but the 3 times I've cracked and bought one, they
were dry, overcooked. What else, after sitting there.
Obviously you've never had one from CostCo. Bring plenty of napkins to
wipe up the juice running down your chin.
I can't imagine they can sell chickens cooked to a temperature that
enables the white meat to be juicy.
You should try one. I agree with Bowman, they're nicely
prepared.

And the carcass makes great broth.
Cindy Hamilton
2023-10-01 20:56:51 UTC
Permalink
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
Post by micky
In alt.home.repair, on Sat, 30 Sep 2023 14:56:37 GMT, Cindy Hamilton
Post by Cindy Hamilton
I wouldn't use a rotisserie chicken if it were free.
They look so good, but the 3 times I've cracked and bought one, they
were dry, overcooked. What else, after sitting there.
Obviously you've never had one from CostCo. Bring plenty of napkins to
wipe up the juice running down your chin.
I can't imagine they can sell chickens cooked to a temperature that
enables the white meat to be juicy.
You should try one. I agree with Bowman, they're nicely
prepared.
Do you like breast meat? Or do you eat the thighs?
Post by Scott Lurndal
And the carcass makes great broth.
So, I should join Costco to buy a rotisserie chicken that I probably
won't like and perhaps won't eat all of.

I roast my own chicken or turkey for broth. I don't need the shortcut.

I had a Costco membership for a few years. If I didn't try the
rotisserie chicken then, I don't see why I should try it now.
--
Cindy Hamilton
Ed P
2023-10-01 23:26:50 UTC
Permalink
Post by Cindy Hamilton
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
Post by micky
In alt.home.repair, on Sat, 30 Sep 2023 14:56:37 GMT, Cindy Hamilton
Post by Cindy Hamilton
I wouldn't use a rotisserie chicken if it were free.
They look so good, but the 3 times I've cracked and bought one, they
were dry, overcooked. What else, after sitting there.
Obviously you've never had one from CostCo. Bring plenty of napkins to
wipe up the juice running down your chin.
I can't imagine they can sell chickens cooked to a temperature that
enables the white meat to be juicy.
You should try one. I agree with Bowman, they're nicely
prepared.
Do you like breast meat? Or do you eat the thighs?
Post by Scott Lurndal
And the carcass makes great broth.
So, I should join Costco to buy a rotisserie chicken that I probably
won't like and perhaps won't eat all of.
The chickens are moist, but they have been brined or injected to be that
way. I did, in a weak moment, but one a few years ago. I can do better
myself.
rbowman
2023-10-02 01:26:41 UTC
Permalink
Post by Ed P
The chickens are moist, but they have been brined or injected to be that
way. I did, in a weak moment, but one a few years ago. I can do better
myself.
That is true. I don't buy raw meat that has been injected because I don't
care to pay for up to 10% of the weight as salt water. However the CostCo
rotisserie chickens aren't sold by weight.
Peeler
2023-10-02 07:06:15 UTC
Permalink
On 2 Oct 2023 01:26:41 GMT, lowbrowwoman, the endlessly driveling,
Post by rbowman
That is true. I don't buy raw meat that has been injected because I don't
care to pay for up to 10% of the weight as salt water. However the CostCo
rotisserie chickens aren't sold by weight.
Even the biggest CostCo chicken stuffed in your big gob would not manage to
make it shut up, you pathological bigmouth!
--
More of the resident bigmouth's usual idiotic babble and gossip:
I'm not saying my father and uncle wouldn't have drank Genesee beer
without Miss Genny but it certainly didn't hurt. Stanton's was the
hometown brewery but it closed in '50. There was a Schaefer brewery in
Albany but their product was considered a step up from cat piss.

My preference was Rheingold on tap"

MID: <***@mid.individual.net>
Scott Lurndal
2023-10-02 14:35:09 UTC
Permalink
Post by Cindy Hamilton
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
Post by micky
In alt.home.repair, on Sat, 30 Sep 2023 14:56:37 GMT, Cindy Hamilton
Post by Cindy Hamilton
I wouldn't use a rotisserie chicken if it were free.
They look so good, but the 3 times I've cracked and bought one, they
were dry, overcooked. What else, after sitting there.
Obviously you've never had one from CostCo. Bring plenty of napkins to
wipe up the juice running down your chin.
I can't imagine they can sell chickens cooked to a temperature that
enables the white meat to be juicy.
You should try one. I agree with Bowman, they're nicely
prepared.
Do you like breast meat? Or do you eat the thighs?
Why do you think these are mutually exclusive choices? Breast
meat is healthier, dark meat is tastier.

Disneyland used (haven't been there for a decade now) to sell
smoked turkey legs in the vicinity of Tom Sawyer island. Awesome.
Post by Cindy Hamilton
Post by Scott Lurndal
And the carcass makes great broth.
So, I should join Costco to buy a rotisserie chicken that I probably
won't like and perhaps won't eat all of.
Where have I ever suggested that you, or anyone else, join Costco.

I do suggest that you avoid criticizing something you've never tried.

(As a long time shareholder, feel free to join if it interests you :-).
Post by Cindy Hamilton
I roast my own chicken or turkey for broth. I don't need the shortcut.
Your choice.
rbowman
2023-09-30 19:36:40 UTC
Permalink
Post by Scott Lurndal
Gas doesn't count towards the executive rebate, however.
It doesn't? That's how much attention I pay to stuff like that.
Post by Scott Lurndal
Meat and fish are generally of high quality. The rotisserie chicken is
a steal (half again as large as the grocery store chickens and still
4.99 each).
+1 on the chicken. I can get 3 or 4 meals out of one of those super-
chickens to say nothing of some happy cats. The only problem I have with
the meat is the tendency for the packaging to start at $20. $20 worth of
pork shoulder is a lot more than I can deal with.

The specialty cheese selection is good and less expensive than at the
local version of Whole Foods. Bean coffee is cheaper along with canned
tuna or salmon.

I'm no fashion plate so the clothing section is handy for jeans, shirts,
and so forth.
Post by Scott Lurndal
They are the only source of Morning Summit breakfast cereal.
There are a couple of Kirkland branded protein bars I prefer to the ones
available in the supermarkets.

Like Cindy said tastes differ. When it first opened here I was skeptical
that the membership was worth it. One year the company gave out CostCo
gift cards at Christmas and I got hooked. Besides, it's a quarter mile
from where I work so it's as convenient as any of the other markets in
town.
Peeler
2023-09-30 21:16:44 UTC
Permalink
On 30 Sep 2023 19:36:40 GMT, lowbrowwoman, the endlessly driveling,
Post by rbowman
+1 on the chicken. I can get 3 or 4 meals out of one of those super-
chickens to say nothing of some happy cats. The only problem I have with
the meat is the tendency for the packaging to start at $20. $20 worth of
pork shoulder is a lot more than I can deal with.
The specialty cheese selection is good and less expensive than at the
local version of Whole Foods. Bean coffee is cheaper along with canned
tuna or salmon.
Just WTF is WRONG with you, you abnormal endlessly bullshitting senile
bigmouth? Do you REALLY have NOBODY in real life to talk to?
--
And yet another "cool" line from the resident bigmouthed all-American
superhero:
"I was working on the roof when the cat came up the ladder to see what I
was doing. Cats do not do well going down aluminum ladders."
MID: <***@mid.individual.net>
Cindy Hamilton
2023-09-30 09:07:23 UTC
Permalink
Post by Scott Lurndal
Post by Cindy Hamilton
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no other
source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and lobsters? I
will admit tilapia and the vague 'rockfish' aren't too tasty without a lot
of yellow curry paste and coconut milk.
I don't eat catfish, either. All freshwater fish tastes muddy to me.
Have you tried walleye? Or good trout?
Yep. I can taste the geosmin in all freshwaterfish.
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
'A little more' is not quite accurate. Halibut, haddock, cod, swordfish,
wild salmon and so forth are up in the nosebleed region.
It depends on your standards. I paid either $30 or $40/pound for a
swordfish steak for my husband last week.
Wild salmon was $12/lb at Costco last week.
Neither of us likes wild salmon.
Post by Scott Lurndal
Farmed atlantic salmon was $11/lb (it used to be about $8 pre-pandemic).
Costco doesn't have enough things I want to buy to make it worth paying
for the memberhship.
My membership pays for itself, with cash back.
Everybody's needs are different. I had a Costco membership for a
few years. Everytime I'd go in there, I'd come out with one item.
Nothing else suited my needs.

Their prices are not that good. I'm organized enough to wait for
things to go on sale at my regular store.
--
Cindy Hamilton
Ed P
2023-09-30 01:05:56 UTC
Permalink
Post by Cindy Hamilton
Post by Scott Lurndal
Wild salmon was $12/lb at Costco last week.
Neither of us likes wild salmon.
Post by Scott Lurndal
Farmed atlantic salmon was $11/lb (it used to be about $8 pre-pandemic).
Costco doesn't have enough things I want to buy to make it worth paying
for the memberhship.
I go to BJs, same thing. Good prices on meats, from 20% to 40% less
than the supermarket. Paper goods, cleaning supplies, OTC supplements
are priced good.

I go every 2 - 3 months and stock up. Yes, the quantities are larger,
you do have to buy 6 cans of corned beef hash, etc. Gas is about 25
cents cheaper too.

I find it handy, but it is not for everyone.
rbowman
2023-09-30 02:32:43 UTC
Permalink
Post by Cindy Hamilton
Yep. I can taste the geosmin in all freshwaterfish.
Damn! The old dog learned a new word today! Philosophical question: if you
can smell it and not name it does it exist?
Peeler
2023-09-30 08:15:48 UTC
Permalink
On 30 Sep 2023 02:32:43 GMT, lowbrowwoman, the endlessly driveling,
Post by rbowman
Damn! The old dog learned a new word today! Philosophical question: if you
can smell it and not name it does it exist?
Even a more philosophical question: it it talks big, is it a bigmouth then?
Yes, or no? <BG>
--
And yet another idiotic "cool" line, this time about the UK, from the
resident bigmouthed all-American superhero:
"You could dump the entire 93,628 square miles in eastern Montana and only
the prairie dogs would notice."
MID: <***@mid.individual.net>
rbowman
2023-09-30 02:29:12 UTC
Permalink
Post by Scott Lurndal
Post by Cindy Hamilton
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no
other source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and
lobsters? I will admit tilapia and the vague 'rockfish' aren't too
tasty without a lot of yellow curry paste and coconut milk.
I don't eat catfish, either. All freshwater fish tastes muddy to me.
Have you tried walleye? Or good trout?
Trout is one fish I don't care for. I know it is hair-splitting along the
species line but Coho salmon tastes like trout to me and I don't like it
wither. I do like Atlantic salmon wrapped in parchment with a little dill
and baked.
Peeler
2023-09-30 08:22:21 UTC
Permalink
On 30 Sep 2023 02:29:12 GMT, lowbrowwoman, the endlessly driveling,
Post by rbowman
Trout is one fish I don't care for. I know it is hair-splitting along the
species line but Coho salmon tastes like trout to me and I don't like it
wither. I do like Atlantic salmon wrapped in parchment with a little dill
and baked.
You don't sometimes yourself get the feeling that you ARE a pathological
bigmouth and gossip? No? LMAO
--
Self-admiring gossip lowbrowwoman about his own, excessively interesting
personality, again:
"Trout is one fish I don't care for. I know it is hair-splitting along the
species line but Coho salmon tastes like trout to me and I don't like it
wither. I do like Atlantic salmon wrapped in parchment with a little dill
and baked."
MID: <***@mid.individual.net>
rbowman
2023-09-30 02:23:01 UTC
Permalink
Post by Cindy Hamilton
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no
other source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and
lobsters? I will admit tilapia and the vague 'rockfish' aren't too
tasty without a lot of yellow curry paste and coconut milk.
I don't eat catfish, either. All freshwater fish tastes muddy to me.
Post by rbowman
'A little more' is not quite accurate. Halibut, haddock, cod,
swordfish, wild salmon and so forth are up in the nosebleed region.
It depends on your standards. I paid either $30 or $40/pound for a
swordfish steak for my husband last week.
For $40 a pound I want something off an Angus and dry aged. My standards
were set in the '50s. Where I grew up everybody ate fish on Friday
including the Prods with restaurants having Friday specials. It wasn't
expensive for recognizable species. Pollock was considered trash fish and
stuff like swai was unheard of.
Peeler
2023-09-30 08:26:39 UTC
Permalink
On 30 Sep 2023 02:23:01 GMT, lowbrowwoman, the endlessly driveling,
Post by rbowman
For $40 a pound I want something off an Angus and dry aged. My standards
were set in the '50s. Where I grew up everybody ate fish on Friday
including the Prods with restaurants having Friday specials. It wasn't
expensive for recognizable species. Pollock was considered trash fish and
stuff like swai was unheard of.
Is this abnormal senile blabbermouth for real? HAHAHAHAHAHAHAHAAA...!!!
--
Self-admiring senile blabbermouth lowbrowwoman about himself, again:
"For $40 a pound I want something off an Angus and dry aged. My standards
were set in the '50s. Where I grew up everybody ate fish on Friday
including the Prods with restaurants having Friday specials. It wasn't
expensive for recognizable species. Pollock was considered trash fish and
stuff like swai was unheard of."
MID: <***@mid.individual.net>
Cindy Hamilton
2023-09-30 09:19:00 UTC
Permalink
Post by rbowman
Post by Cindy Hamilton
Post by rbowman
Post by Cindy Hamilton
I think the moral of that story is: don't eat tilapia. It's nasty
stuff. Spend a little more on fish that doesn't eat poop (when no
other source of nutrition is available).
Are you familiar with the dining habits of catfish, crabs, and
lobsters? I will admit tilapia and the vague 'rockfish' aren't too
tasty without a lot of yellow curry paste and coconut milk.
I don't eat catfish, either. All freshwater fish tastes muddy to me.
Post by rbowman
'A little more' is not quite accurate. Halibut, haddock, cod,
swordfish, wild salmon and so forth are up in the nosebleed region.
It depends on your standards. I paid either $30 or $40/pound for a
swordfish steak for my husband last week.
For $40 a pound I want something off an Angus and dry aged. My standards
were set in the '50s.
We prefer to learn as we go. Otherwise we'd be eating fish sticks,
just as we did when we were children.
Post by rbowman
Where I grew up everybody ate fish on Friday
including the Prods with restaurants having Friday specials.
I can't remember anything before Vatican II. I can't remember what
we ate on Fridays, so maybe it wasn't anything special. We were a
house full of heathens. I do remember going to the occasional Lenten
fish fry.

Come to think of it, Tuesday was our day to eat fish. Grandma had the
day off work, so she went to the fishmonger, bought some sort of white
lake fish, breaded it in cornflake crumbs and pan fried it until it was
dry as dust. Thus began my tartar sauce addiction, which I was able
to conquer in adulthood.
Post by rbowman
It wasn't
expensive for recognizable species. Pollock was considered trash fish and
stuff like swai was unheard of.
And paychecks were much smaller. Food (in general) takes a smaller
percentage of one's income nowadays. In 1900, it was 40% of income;
in 1950, it was 30%. In 2022, it was 11.3%.
--
Cindy Hamilton
rbowman
2023-09-30 19:17:21 UTC
Permalink
Post by rbowman
For $40 a pound I want something off an Angus and dry aged. My
standards were set in the '50s.
We prefer to learn as we go. Otherwise we'd be eating fish sticks, just
as we did when we were children.
it's been ages but I had a thing for McDonald's Filet-O-Fish to the extent
of rolling my own, one of the few times I deep fried anything.

https://en.wikipedia.org/wiki/Filet-O-Fish

I didn't realize it started as a Catholic thing.
I can't remember anything before Vatican II. I can't remember what we
ate on Fridays, so maybe it wasn't anything special. We were a house
full of heathens. I do remember going to the occasional Lenten fish
fry.
I was a high school junior when it got rolling. 'American Graffiti'
resonates with me. I was a happy heathen up to 7 or 8 and had worked out
my own animistic world view. Then one Boy Scout week when they were
talking about going to church with your parents I asked the fatal question
'What is this church thing?" and it was off to the races, with 'religious
instruction' on Wednesday. When a little old Irish nun asked me to recite
one of the commandments and realized I didn't know there were ten of them
let alone any specifics, she called me a little heathen. She didn't know
how right she was.

In general my extended family didn't pay too much attention to religion
and excessive religiosity was viewed as mental illness. Most kids were
baptized Catholic just in case. The theology didn't stick but there is a
cultural Catholic thing. My wife was raised Methodist but tended to go
church shopping based on the community and other factors I couldn't
understand. At least back then the Catholic Church was like McDonalds. If
you were on vacation and went to Mass in East Moosenuts Missouri it was
going to be the same liturgy, same vestments, same readings, and, please,
no spontaneous outbursts or singing. There might be a choir at High Mass;
please do not join in with the people who can actually sing.
Come to think of it, Tuesday was our day to eat fish. Grandma had the
day off work, so she went to the fishmonger, bought some sort of white
lake fish, breaded it in cornflake crumbs and pan fried it until it was
dry as dust. Thus began my tartar sauce addiction, which I was able to
conquer in adulthood.
Jean's Ready To Eat specialized in takeout fried fish so my mother left it
to the pros. Sometimes there would be a pan fried selection of stuff we
caught, perch, sunfish, bullheads, and so forth. I liked fishing but
didn't care for much of the catch except the bullheads.

Salmon pea wiggle on toast came up regularly and was pretty good.

https://www.allrecipes.com/recipe/49717/salmon-pea-wiggle/

I don't remember the circumstances but at one point canned red salmon went
from being fairly cheap to very expensive and hard to come by. Pink salmon
was considered cat food.

I don't remember my mother ever making it but 'pasta fazoo' was another
popular Friday selection or if push came to shove corn fritters or
pancakes.
And paychecks were much smaller. Food (in general) takes a smaller
percentage of one's income nowadays. In 1900, it was 40% of income; in
1950, it was 30%. In 2022, it was 11.3%.
My father somehow came up with a hundred dollar bill and it was an object
of wonderment. I don't often use credit cards for local purchases and most
often use 20s from the ATM but I think there are 3 or 4 hundreds in my
wallet just in case.

Both my parents worked and I remember my father bringing home about $100 a
week in the '50s and my mother getting about the same. They owned their
own home, ate well including going out to fairly fancy restaurants
occasionally, bought new cars regularly, took vacations sometimes renting
cottages in Maine or Cape Cod for a week or two and so forth. There were
some sketchy periods like during the Eisenhower recession but I never felt
deprived or that the family was on the edge of disaster.

I can't speak for the average blue collar family today.
Peeler
2023-09-30 21:18:33 UTC
Permalink
On 30 Sep 2023 19:17:21 GMT, lowbrowwoman, the endlessly driveling,
Post by rbowman
it's been ages but I had a thing for McDonald's Filet-O-Fish to the extent
of rolling my own, one of the few times I deep fried anything.
https://en.wikipedia.org/wiki/Filet-O-Fish
I didn't realize it started as a Catholic thing.
I can't remember anything before Vatican II. I can't remember what we
ate on Fridays, so maybe it wasn't anything special. We were a house
full of heathens. I do remember going to the occasional Lenten fish
fry.
I was a high school junior when it got rolling. 'American Graffiti'
resonates with me. I was a happy heathen up to 7 or 8 and had worked out
my own animistic world view. Then one Boy Scout week when they were
talking about going to church with your parents I asked the fatal question
'What is this church thing?" and it was off to the races, with 'religious
instruction' on Wednesday. When a little old Irish nun asked me to recite
one of the commandments and realized I didn't know there were ten of them
let alone any specifics, she called me a little heathen. She didn't know
how right she was.
In general my extended family didn't pay too much attention to religion
and excessive religiosity was viewed as mental illness. Most kids were
baptized Catholic just in case. The theology didn't stick but there is a
cultural Catholic thing. My wife was raised Methodist but tended to go
church shopping based on the community and other factors I couldn't
understand. At least back then the Catholic Church was like McDonalds. If
you were on vacation and went to Mass in East Moosenuts Missouri it was
going to be the same liturgy, same vestments, same readings, and, please,
no spontaneous outbursts or singing. There might be a choir at High Mass;
please do not join in with the people who can actually sing.
Come to think of it, Tuesday was our day to eat fish. Grandma had the
day off work, so she went to the fishmonger, bought some sort of white
lake fish, breaded it in cornflake crumbs and pan fried it until it was
dry as dust. Thus began my tartar sauce addiction, which I was able to
conquer in adulthood.
Jean's Ready To Eat specialized in takeout fried fish so my mother left it
to the pros. Sometimes there would be a pan fried selection of stuff we
caught, perch, sunfish, bullheads, and so forth. I liked fishing but
didn't care for much of the catch except the bullheads.
Salmon pea wiggle on toast came up regularly and was pretty good.
https://www.allrecipes.com/recipe/49717/salmon-pea-wiggle/
I don't remember the circumstances but at one point canned red salmon went
from being fairly cheap to very expensive and hard to come by. Pink salmon
was considered cat food.
I don't remember my mother ever making it but 'pasta fazoo' was another
popular Friday selection or if push came to shove corn fritters or
pancakes.
And paychecks were much smaller. Food (in general) takes a smaller
percentage of one's income nowadays. In 1900, it was 40% of income; in
1950, it was 30%. In 2022, it was 11.3%.
My father somehow came up with a hundred dollar bill and it was an object
of wonderment. I don't often use credit cards for local purchases and most
often use 20s from the ATM but I think there are 3 or 4 hundreds in my
wallet just in case.
Both my parents worked and I remember my father bringing home about $100 a
week in the '50s and my mother getting about the same. They owned their
own home, ate well including going out to fairly fancy restaurants
occasionally, bought new cars regularly, took vacations sometimes renting
cottages in Maine or Cape Cod for a week or two and so forth. There were
some sketchy periods like during the Eisenhower recession but I never felt
deprived or that the family was on the edge of disaster.
I can't speak for the average blue collar family today.
HIGH time for you to make another appointment with your psychiatrist! I'm
sure he has the right pills for you to quiet you down a bit again! <BG>
--
More of the resident senile gossip's absolutely idiotic endless blather
about herself:
"My family and I traveled cross country in '52, going out on the northern
route and returning mostly on Rt 66. We also traveled quite a bit as the
interstates were being built. It might have been slower but it was a lot
more interesting. Even now I prefer what William Least Heat-Moon called
the blue highways but it's difficult. Around here there are remnants of
the Mullan Road as frontage roads but I-90 was laid over most of it so
there is no continuous route. So far 93 hasn't been destroyed."
MID: <***@mid.individual.net>
Peeler
2023-09-29 21:00:15 UTC
Permalink
On 29 Sep 2023 19:39:16 GMT, lowbrowwoman, the endlessly driveling,
Post by rbowman
Are you familiar with the dining habits of catfish, crabs, and lobsters? I
will admit tilapia and the vague 'rockfish' aren't too tasty without a lot
of yellow curry paste and coconut milk.
'A little more' is not quite accurate. Halibut, haddock, cod, swordfish,
wild salmon and so forth are up in the nosebleed region.
Our resident bigmouthed hayseed and braggart is now bragging about his
academic knowledge of halibut, haddock, cod, swordfish, wild salmon and so
forth! LOL What an assclown!
--
More of the pathological senile gossip's sick shit squeezed out of his sick
head:
"Skunk probably tastes like chicken. I've never gotten that comparison,
most famously with Chicken of the Sea. Tuna is a fish and tastes like a
fish. I will admit I've had chicken that tasted like fish. I don't think I
want to know what they were feeding it."
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